Building-in diagrams | Miele 10 110 510 guide

Building-in diagrams

Appliance and niche dimensions

Dimensions are given in mm.

Installation in a base unit

*Ovens with glass front

**Ovens with metal front

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Image 124

Miele 10 110 510 Building-in diagrams, Appliance and niche dimensions, Installation in a base unit

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Disposal of the packing material Caring for the environmentDisposing of your old appliance Oven overview Oven controls On/Off sensor Rotary selector Function selectorSensor controls Functions Other sensors Sensor Function Oven controls Sensor Function Display Symbol Explanation Features Accessories supplied and available to orderModel numbers Data plate Side runners Baking tray, universal tray and rack with non-tip notches FlexiClip telescopic runners HFC72 Fitting and removing FlexiClip telescopic runners Gourmet perforated baking tray Anti-splash insert HGBB71 Round baking tray HBF Baking stone HBSHUB oven dishes and HBD oven dish lids Depth 22 cm Depth 35 cm Handle HEG Miele microfibre cloth Miele oven cleanerDescaling tablets, plastic tube with suction cup Safety features Oven controls PerfectClean treated surfaces Pyrolytic accessories Using for the first time Basic settings Time of day display Using for the first time After heating up for the first time Settings Settings overviewSetting Options On for 15 seconds Without reminder Off To change and save settings Opening the Settings menuLanguage Date TimeLighting Display brightness Buzzer tonesKeypad tone Solo tone Weight TemperatureUnits Cooling fan run-on Pyrolytic Recommended temperaturesSystem lock Demo mode Factory defaultShowroom programme Using the minute minder Minute minder At the end of the minute minder time To cancel the time set for the minute minderTo change the time set for the minute minder Overview of functions Following are selected directly from the control panel Following are selected via Further programmes Tips on saving energy Cooking Energy save mode SettingsUsing residual heat Simple operation Using the oven Getting startedCooling fan Using the oven further functions Changing the function Changing the temperature Rapid heat-up Pre-heating the oven Setting the duration Switching off automaticallySet the Duration Set Ready at Switching on and off automatically Cancelling cooking Changing the set time Moisture plus Setting the temperature Setting the number of bursts of steamMoisture plus function Type of heating When to add the steam Manual steamTime-controlled steam Preparing and starting the water intake process Changing the type of heating Automatic steam Or 3 bursts of steam Manual steam Residual water evaporation To start residual water evaporation immediately To skip residual moisture evaporation Overview Automatic programmesTo use an Automatic programme Automatic programmes User programmes To create a User programmeTo create the first User programme To create further User programmes ABC To start a User programme To change User programmes Change cooking stages Change name To delete User programmes Baking FunctionsBakeware Baking paper, greasing the tin Baking duration Shelf levels Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Roasting dishes RoastingPre-heating Tips Roasting durationBrowning Standing time Roasting chart 190-210 110-140 180-200 100-120190-210 130-160 160-180 60-80 190-210 60-70 170-190 90-110 Low temperature cooking Procedure After cooking Cooking duration / Core temperaturesMeat Duration Core tem Perature Grilling Trays and racks Tip Testing to see if cookedGrilling duration Preparing food for grilling Grilling Grilling chart Thin cuts Further programmes Further applicationsFood Frozen food Weight Duration DefrostingTips Defrosting durations Drying food Food Drying time Reheat Proving dough Pizza Heat crockery Frozen food / Ready meals Tips Cakes, pizza, baguettesOven chips, croquettes or similar items Method Cleaning and care Unsuitable cleaning agents Normal soiling Stubborn soiling does not apply to the FlexiClip runners Pyrolytic cleaning of the oven interior Setting up for pyrolytic cleaning Start now Starting Pyrolytic cleaningStart later At the end of pyrolytic cleaning Please note If pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element Descaling the steam injection system When to run the descaling processSequence of a descaling cycle Preparation Carrying out the descaling process 113 114 Evaporate residual moisture process will then start Problem solving guide Problem Possible cause and remedy Problem solving guide 118 119 120 After Sales / Guarantee After sales serviceGuarantee U.K Guarantee Other countries Electrical connection Connection data Oven Be Earthed Appliance and niche dimensions Building-in diagramsInstallation in a base unit Installation in a tall unit Front dimensions Before installation Installing the ovenBuilding Test food acc. to EN Test food Tray / tin Function Product data sheets Energy efficiency class Data sheet for domestic ovens Miele 6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510