
Note for test institutes
Test food acc. to EN 60350
Test food | Tray / tin | Function |
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Drop cookies | 1 tray |
| 140 | 2) | 2 | No | ||
(8.4.1) | 2 trays | 1) | 140 | 2) | 1 + 3 | No | ||
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| 1 tray |
| 160 | 2) | 2 | Yes | ||
Small cakes | 1 tray |
| 150 | 2) | 2 | No | ||
(8.4.2) | 2 trays |
| 150 | 2) | 2 + 4 | Yes | ||
| 1 tray |
| 160 | 2) | 3 | Yes | ||
Whisked sponge | Springform 26 cm 3) | 180 | 2) | 2 | No | |||
cake (8.5.1) | Springform 26 cm 3) 4) | 2 | Yes | |||||
Apple pie | Springform 20 cm 3) | 160 | 2) | 2 | No | |||
(8.5.2) | Springform 20 cm 3) | 180 | 2) | 1 | No | |||
Toast (9.1) | Rack |
| 300 | 3 | No | |||
Grill beef | Rack on top of universal | 300 | 4 | 1st side: | Yes, 5 | |||
burgers | tray |
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| minutes | |
(9.2) |
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Fan plus / Conventional heat / Full grill
Temperature / Shelf level / Duration
1)Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed.
2)Switch the Rapid
3)Place baking tins on the rack.
4)In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration.
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