Miele 10 110 510 installation instructions Test food acc. to EN, Test food Tray / tin Function

Note for test institutes

Test food acc. to EN 60350

Test food	Tray / tin		Function	￿		￿	￿	Pre-heat
				[°C]			[min]
Drop cookies	1 tray		￿	140	2)	2	30–40	No
(8.4.1)	2 trays	1)	￿	140	2)	1 + 3	30–45	No
	1 tray		￿	160	2)	2	15–33	Yes
Small cakes	1 tray		￿	150	2)	2	25–40	No
(8.4.2)	2 trays		￿	150	2)	2 + 4	25–40	Yes
	1 tray		￿	160	2)	3	20–30	Yes
Whisked sponge	Springform ￿ 26 cm 3)		￿	180	2)	2	22–30	No
cake (8.5.1)	Springform ￿ 26 cm 3) 4)		￿	150–180 2)		2	20–45	Yes
Apple pie	Springform ￿ 20 cm 3)		￿	160	2)	2	85–105	No
(8.5.2)	Springform ￿ 20 cm 3)		￿	180	2)	1	80–95	No
Toast (9.1)	Rack		￿	300		3	5–10	No
Grill beef	Rack on top of universal		￿	300		4	1st side:	Yes, 5
burgers	tray						8–13	minutes
(9.2)							2nd side:
							6–11

￿Fan plus / ￿ Conventional heat / ￿ Full grill

￿Temperature / ￿ Shelf level / ￿ Duration

1)Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed.

2)Switch the Rapid heat-up function off during the pre-heating phase by touching the illuminated ￿ sensor.

3)Place baking tins on the rack.

4)In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration.

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