Tips, Roasting duration, Browning, Standing time | Miele 10 110 510

Roasting

Roasting duration

The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. The roasting time can also be determined by multiplying the thickness of the roast [cm] with the time per cm [min/cm], depending on the type of meat:

Beef/venison: . . . . . . . . . 15–18 min/cm

Pork/veal/lamb: . . . . . . . . 12–15 min/cm

Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm

Check if the meat is cooked after the shortest duration quoted.

Shelf levels

As a general rule, use shelf level 2.

Tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about

10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry 10 minutes before the end of the cooking time with slightly salted water.

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Miele 10 110 510 installation instructions Tips, Roasting duration, Browning, Standing time, Roasting poultry

Contents

Operating and installation instructions Oven Contents Contents Contents Contents Page Correct application Safety with children Page Technical safety Page Page Correct use Page Page Cleaning and care Accessories Caring for the environment Disposal of the packing materialDisposing of your old appliance Oven overview Oven controls Function selector On/Off sensor Rotary selectorSensor controls Functions Other sensors Sensor Function Sensor Function Oven controls Display Symbol Explanation Accessories supplied and available to order FeaturesModel numbers Data plate Baking tray, universal tray and rack with non-tip notches Side runners Fitting and removing FlexiClip telescopic runners FlexiClip telescopic runners HFC72 Anti-splash insert HGBB71 Gourmet perforated baking tray Baking stone HBS Round baking tray HBFHUB oven dishes and HBD oven dish lids Depth 22 cm Depth 35 cm Miele oven cleaner Handle HEG Miele microfibre clothDescaling tablets, plastic tube with suction cup Oven controls Safety features Pyrolytic accessories PerfectClean treated surfaces Basic settings Using for the first time Time of day display Using for the first time After heating up for the first time Settings overview SettingsSetting Options On for 15 seconds Off Without reminder Opening the Settings menu To change and save settingsLanguage Time DateLighting Buzzer tones Display brightnessKeypad tone Solo tone Temperature WeightUnits Cooling fan run-on Recommended temperatures PyrolyticSystem lock Factory default Demo modeShowroom programme Minute minder Using the minute minder To cancel the time set for the minute minder At the end of the minute minder timeTo change the time set for the minute minder Following are selected directly from the control panel Overview of functions Following are selected via Further programmes Cooking Tips on saving energy Settings Energy save modeUsing residual heat Using the oven Getting started Simple operationCooling fan Changing the function Using the oven further functions Changing the temperature Pre-heating the oven Rapid heat-up Switching off automatically Setting the durationSet the Duration Set Ready at Switching on and off automatically Changing the set time Cancelling cooking Moisture plus Setting the number of bursts of steam Setting the temperatureMoisture plus function Type of heating Manual steam When to add the steamTime-controlled steam Preparing and starting the water intake process Changing the type of heating Or 3 bursts of steam Manual steam Automatic steam To start residual water evaporation immediately Residual water evaporation To skip residual moisture evaporation Automatic programmes OverviewTo use an Automatic programme Automatic programmes To create a User programme User programmesTo create the first User programme To create further User programmes ABC To start a User programme Change cooking stages To change User programmes Change name To delete User programmes Functions BakingBakeware Baking paper, greasing the tin Shelf levels Baking duration Baking chart Baking Cakes / biscuits Min Sponge mix1 Tart / flan base 2 eggs 170-190 10-20 20-40 150-180 20-45 15-20 Roasting Roasting dishesPre-heating Roasting duration TipsBrowning Standing time Roasting chart 180-200 100-120 190-210 110-140190-210 130-160 160-180 60-80 190-210 60-70 170-190 90-110 Procedure Low temperature cooking Cooking duration / Core temperatures After cookingMeat Duration Core tem Perature Trays and racks Grilling Testing to see if cooked TipGrilling duration Grilling Preparing food for grilling Thin cuts Grilling chart Further applications Further programmesFood Defrosting Frozen food Weight DurationTips Defrosting durations Food Drying time Drying food Proving dough Reheat Heat crockery Pizza Tips Cakes, pizza, baguettes Frozen food / Ready mealsOven chips, croquettes or similar items Method Unsuitable cleaning agents Cleaning and care Normal soiling Stubborn soiling does not apply to the FlexiClip runners Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interior Starting Pyrolytic cleaning Start nowStart later Please note At the end of pyrolytic cleaning If pyrolytic cleaning is cancelled Removing the door Dismantling the door 105 106 Refit the seal Refitting the door Removing the side runners with FlexiClip runners Lowering the top heat/grill element When to run the descaling process Descaling the steam injection systemSequence of a descaling cycle Carrying out the descaling process Preparation 113 114 Evaporate residual moisture process will then start Problem Possible cause and remedy Problem solving guide Problem solving guide 118 119 120 After sales service After Sales / GuaranteeGuarantee U.K Guarantee Other countries Connection data Electrical connection Be Earthed Oven Building-in diagrams Appliance and niche dimensionsInstallation in a base unit Installation in a tall unit Front dimensions Installing the oven Before installationBuilding Test food Tray / tin Function Test food acc. to EN Energy efficiency class Product data sheets Miele Data sheet for domestic ovens 6460 BP 132 133 134 United Kingdom H6360BP H6460BP En GB Nr 110 510