Oster 5712 manual meat /eggs, Meat, Eggs, Weight or, Approx. Time, Variety

Meat	meat /eggs
		Weight or		Approx. Time
Variety		Number of Pieces		(Minutes)
Beef
Chuck		1 pound		28	– 30
Hamburger		1 pound		18	– 22
Meatballs		1 pound		22	– 24
Chicken
Pieces		1 pound (2 – 4 pieces)		26	– 30
Lamb
Cubes		1 pound		26	– 28
Pork
Cubes		1 pound		26	– 28
Hot Dogs		1 pound		10	– 16
Pre-Cooked Sausage		1 pound		10	– 16
Eggs
		Weight or		Approx. Time
Variety		Number of Pieces		(Minutes)
In the Shell
Soft-Cooked		1	– 12	12 – 15
Hard-Cooked		1	– 12	15 – 18
“Eggs-in-a-Cup”
Crack raw egg into custard cup,
season with salt, pepper and
butter or margarine, if desired.
Soft-Cooked		1 – 4		10 – 12
Hard-Cooked		1 – 4		12 – 14
Poached				7 –	8
Step One: Pour 2 cups water in
rice bowl. Steam to heat water.
Step Two: Crack egg in small
bowl, slide into hot water in rice
bowl. Steam until poached.
Scrambled				7 –	8
Beat 6 eggs together and 2 Tbsp.
milk in rice bowl.
Season with salt and pepper.				20 – 22
Stir eggs halfway through
cooking.

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