Oster 5712 manual Rice and Grainsrice / grains, Type of Rice

Rice and Grainsrice / grains

1.There are many types of rice. Follow specific directions for variety used.

2.Accurately measure rice and water then combine in rice bowl.

Pour specified amount of water in water reservoir. Cover and steam.

3.For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the chart. For firmer rice decrease water mixed with rice by the same amount.

4.Check doneness and consistency of rice at minimum time specified for each type, stirring rice at the same time.

5.When checking/stirring rice, be careful not to drip the condensate into the rice bowl which would reduce the quality and flavor of the steamed rice.

6.Use only clean water in water reservoir

7.Rice may be seasoned with salt, pepper or butter after steaming.

	Combined In Rice Bowl		Approx. Time
Type of Rice	Rice Amount	Water	(Minutes)
Brown
Regular	1/2 cup	1 cup	42 – 45
Parboiled	1 cup	1-1/2 cups	45 – 50
Long Grain and Wild Rice Mix
Regular (6 oz. pkg.)	Mix	1-1/2 cups	50 – 55
Quick Cooking (6-1/2 oz. pkg.)	Mix	1-3/4 cups	18 – 20
Instant	1 cup	1-1/2 cups	15 – 18
White
Regular	1 cup	1-1/2 cups	45 – 50
Long Grain	1 cup	1-2/3 cups	50 – 55

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