Using Your Steamer use
Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets). The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop.
(Step 1A) Fill water reservoir with clean water only. Do not put any other liquids or add any salt, pepper, etc., in the water reservoir. Make sure the water does not exceed the
HI fill level or go lower than the LO fill level as indicated inside the water reservoir. Then place the drip tray on the base.
Or you can fill the water reservoir from the water inlet. There are MAX and MIN lines on the water box to indicate the water level. Even while food is still cooking, if the water box shows that the water level is low,
you can add water accordingly to
the water inlet without moving any of the steaming bowls. (Step 2)
NOTE: WATER SHOULD NEVER GO LOWER THAN LO (MIN) LINE.
To Use Upper or Lower
Steaming Bowl
(Step 3) Place vegetable, seafood or other foods without sauce or liquid into the steaming bowl. Arrange food in center of bowl. Try not to block steam vents. You can use lower steaming bowl as an egg tray
by directly placing a total of 8 eggs on it.
STEP 1A
On
Off
Warm 
Cook
FILLING WATER RESERVOIR
STEP 1B
On
Off
Warm 
Cook
DRIP TRAY
STEP 2
On
Off
Warm 
Cook
WATER INLET
STEP 3
On
Off
Warm 
Cook
UPPER OR LOWER STEAMING BOWLS
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