Arroz y Granosarroz/granos

1.Hay muchos tipos de arroz. Siga las direcciones específicas para el tipo de arroz que va a usar.

2.Mida exactamente el arroz y el agua y combínelos en el tazón para arroz. Vierta la cantidad específica de agua en el tanque. Tape y comience a cocinar al vapor.

3.Para un arroz mas suave, aumente de 1 a 2 cucharadas de agua mezclándolas con el arroz, de acuerdo a la cantidad de agua especificada en el cuadro. Para un arroz mas firme, disminuya la misma cantidad de agua mezclada con el arroz.

4.Una vez que haya transcurrido el mínimo de tiempo especificado para cada tipo de arroz, revise la consistencia para ver si ya está listo,

al mismo tiempo que lo revuelve.

5.Cuando revise y revuelva el arroz, tenga cuidado de no escurrir el vapor condensado dentro del tazón para arroz, esto podría reducir la calidad y el sabor del arroz cocido al vapor.

6.Solamente use agua limpia en el tanque para agua.

7.Una vez cocido, puede sazonar el arroz con sal, pimienta o mantequilla.

 

Combinado en el Tazón para Arroz

Tiempo

 

Aproximado

 

 

 

Tipo de Arroz

Cantidad de Arroz

de Agua

(minutos)

 

 

 

 

Dorado

 

 

 

Regular

1/2 taza

1 taza

42 – 45

Cocido en Agua

1 taza

1-1/2 tazas

45 – 50

Grano Largo y Mezcla de Arroz Silvestre

 

 

 

Regular (paquete de 6 onzas)

Mix

1-1/2 tazas

50 – 55

Cocción Rápida (paquete de 6-1/2 onzas)

Mix

1-3/4 tazas

18 – 20

Instantáneo

1 taza

1-1/2 tazas

15 – 18

Blanco

 

 

 

Regular

1 taza

1-1/2 tazas

45 – 50

Grano Largo

1 taza

1-2/3 tazas

50 – 55

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Oster 5712 manual Arroz y Granosarroz/granos

5712 specifications

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