Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 Cleaning

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DRAINING THE BOILER

Drain the boiler after each day's use to flush out minerals and minimize scale build-up. The boiler drains automatically for approximately 4 to 6 minutes after the main power switch is turned OFF.

ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS

The steamer has been factory set so that when it is on, and during the Ready phase, it will maintain water temperature in the steam generator tank at approximately 205°F (96°C) (just below water boiling point). However, for high altitude locations, a Vulcan-authorized servicer must adjust the steamer to achieve this temperature.

CLEANING

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

At the end of each day, or between cooking cycles if necessary:

•Turn main power switch off.

•Remove pans and racks from compartment and wash in sink.

•Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer.

•Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket. Rinse with warm clear water and wipe dry with a dry cloth.

•Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water. Rinse with warm clear water and wipe with a dry cloth.

CAUTION: Do not allow the door gasket to come in contact with food oils, petroleum solvents or lubricants. Wipe all solids away from the drain openings in the compartments to prevent clogging.

Keep the cooking compartment drain working freely. After cooking grease-producing foods, operate steamer with compartments empty for 30 minutes at the end of the day; or pour 1/2 gallon (2 liters) of warm soapy water down the drain, followed by 1/2 gallon of warm clear water.

Leave the door slightly open when the steamer is not in use to allow the inside to dry out.

Weekly (or as needed)

•Clean exterior with a damp cloth and polish with a soft dry cloth.

•Use a nonabrasive cleaner to remove discolorations.

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Contents Model VSX7EC with Cabinet Base ModelsTable of Contents Location InstallationGeneral UnpackingElectrical Data Installation Codes and StandardsLeveling Electrical ConnectionDrain Connections Plumbing ConnectionsWater Supply Connection Water RequirementsStartup Test Vent HoodCabinet Base Open Base Installation DrawingsBefore First USE Controls Main Power SwitchOperation Cooking Hints PreheatCook ShutdownSuggested Cooking Guidelines Timer Setting Weight PER PAN ProductWeekly or as needed Adjustment for High Altitude LocationsCleaning Draining the BoilerTroubleshooting Maintenance

VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 specifications

The Vulcan-Hart VSX series offers a range of advanced cooking solutions designed for the commercial kitchen, enhancing efficiency and consistency in food preparation. Among their offerings, the VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, and VSX10EO ML-114823 stand out with their innovative features and technologies, tailored for diverse culinary applications.

The VSX7EC ML-114822 is specifically crafted for operators looking for high-capacity cooking with exceptional performance. It features a 7-inch deep, 26-inch wide cooking surface that allows for diverse cooking techniques. The stainless-steel construction ensures durability and ease of cleaning, while the electronic ignition provides reliable and instant heat. With its precision thermostatic control, chefs can maintain exact cooking temperatures, resulting in improved food quality and consistency.

Similarly, the VSX7EO ML-114821 comes equipped with an extended cooking space, featuring a side-by-side configuration that offers extensive cooking capabilities. One of its main features is the energy-efficient design that reduces overall gas consumption without sacrificing performance. The VSX7EO also includes a removable grease tray that simplifies maintenance, enhancing operational efficiency in a busy kitchen environment.

For larger cooking needs, the VSX10EC ML-114824 presents an ideal solution. This model boasts a substantial 10-inch depth, along with advanced heat distribution technology, ensuring uniform cooking across the entire cooking surface. The digital control panel provides precise temperature management, while integrated safety features, like flame failure protection, improve operational safety and give chefs peace of mind during service.

Last but not least, the VSX10EO ML-114823 complements the series with its unique double-burner configuration, which allows for simultaneous cooking of multiple dishes at varying temperatures. This versatility is crucial for restaurants and catering services that demand high efficiency during peak hours. The user-friendly interface and robust construction make it suitable for high-volume environments.

Each model in the Vulcan-Hart VSX series reflects the brand’s commitment to quality and innovation, providing commercial kitchens with reliable cooking solutions that enhance productivity and food quality. Their features not only optimize performance but also address the challenges faced by chefs in fast-paced culinary settings.
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