Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 Maintenance

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GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES

There are three things that can break down stainless steel and allow corrosion to develop:

(1) Abrasion, (2) Deposits and water and (3) Chlorides.

Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with the grain.

Hard water can leave deposits that promote rust on stainless steel. Treated water from softeners or certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be properly removed by cleaning. Use mild detergent and non-chloride cleaners. Rinse thoroughly. Wipe dry. If using chloride-containing cleaners or sanitizers, rinse repeatedly to avoid stainless steel corrosion. Where appropriate, apply a polish recommended for stainless steel (such as Benefit or Super Sheen) for extra protection and lustre.

MAINTENANCE

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHEN OPENING DOOR(S).

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

DELIMING

Refer to the water filter manual shipped in the box with your steamer.

STEAM PRESSURE SWITCH

Your steamer is equipped with a 5 psi steam pressure switch. If steam pressure reaches 5 psi or more, the control circuit of the steamer will be disabled and the steamer will turn off until the pressure is relieved. The pressure may be caused by clogged cooking cavity steam ports, clogged steam tubing from the boiler to the cooking cavity, clogged drain plumbing or a blocked cooking cavity drain. Clean the cooking cavity drain. If the steamer continues to turn off, contact your local Vulcan-authorized servicer.

SERVICE

Contact your local Vulcan-authorized service office for any repairs or adjustments needed on this equipment.

TROUBLESHOOTING

When the steamer is shut down and cold water is running continuously into the open drain, either or both solenoid valves did not close when the steamer was turned off. Contact your local Vulcan-authorized servicer.

FORM 31034 Rev. B (Jan. 2003)

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PRINTED IN U.S.A.

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Contents Models Model VSX7EC with Cabinet BaseTable of Contents Installation GeneralUnpacking LocationInstallation Codes and Standards LevelingElectrical Connection Electrical DataPlumbing Connections Water Supply ConnectionWater Requirements Drain ConnectionsVent Hood Startup TestInstallation Drawings Cabinet Base Open BaseControls Main Power Switch OperationBefore First USE Preheat CookShutdown Cooking HintsTimer Setting Weight PER PAN Product Suggested Cooking GuidelinesAdjustment for High Altitude Locations CleaningDraining the Boiler Weekly or as neededMaintenance Troubleshooting

VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 specifications

The Vulcan-Hart VSX series offers a range of advanced cooking solutions designed for the commercial kitchen, enhancing efficiency and consistency in food preparation. Among their offerings, the VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, and VSX10EO ML-114823 stand out with their innovative features and technologies, tailored for diverse culinary applications.

The VSX7EC ML-114822 is specifically crafted for operators looking for high-capacity cooking with exceptional performance. It features a 7-inch deep, 26-inch wide cooking surface that allows for diverse cooking techniques. The stainless-steel construction ensures durability and ease of cleaning, while the electronic ignition provides reliable and instant heat. With its precision thermostatic control, chefs can maintain exact cooking temperatures, resulting in improved food quality and consistency.

Similarly, the VSX7EO ML-114821 comes equipped with an extended cooking space, featuring a side-by-side configuration that offers extensive cooking capabilities. One of its main features is the energy-efficient design that reduces overall gas consumption without sacrificing performance. The VSX7EO also includes a removable grease tray that simplifies maintenance, enhancing operational efficiency in a busy kitchen environment.

For larger cooking needs, the VSX10EC ML-114824 presents an ideal solution. This model boasts a substantial 10-inch depth, along with advanced heat distribution technology, ensuring uniform cooking across the entire cooking surface. The digital control panel provides precise temperature management, while integrated safety features, like flame failure protection, improve operational safety and give chefs peace of mind during service.

Last but not least, the VSX10EO ML-114823 complements the series with its unique double-burner configuration, which allows for simultaneous cooking of multiple dishes at varying temperatures. This versatility is crucial for restaurants and catering services that demand high efficiency during peak hours. The user-friendly interface and robust construction make it suitable for high-volume environments.

Each model in the Vulcan-Hart VSX series reflects the brand’s commitment to quality and innovation, providing commercial kitchens with reliable cooking solutions that enhance productivity and food quality. Their features not only optimize performance but also address the challenges faced by chefs in fast-paced culinary settings.
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