Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 Leveling

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INSTALLATION CODES AND STANDARDS

In the United States, the steamer must be installed in accordance with the following: (1) State and local codes and (2) National Electrical Code, ANSI/NFPA-70 (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada, the steamer must be installed in accordance with the following: (1) Local codes and (2) Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition), available from Canadian Standard Association, 178 Rexdale Boulevard, Rexdale, Ontario, Canada M9W1R3.

LEVELING

Using a spirit level or pan of water in the bottom of the steamer, adjust the leveling feet to level the steamer front to back and side to side.

Mark hole locations on the floor through the anchoring holes provided in the flanged adjustable feet. Remove the steamer and drill holes at marked locations on the floor. Insert proper anchoring devices.

Set steamer back in proper position.

Install bolts through anchoring holes and into anchors to secure the steamer to the floor. Seal bolts and flanged feet with Silastic.

After the drain is connected, check for level by pouring water onto the floor of the compartment. All water should drain through the opening at the back of the compartment cavity.

ELECTRICAL CONNECTION

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

Make electrical connection through the 11/8" (2.9 cm) diameter hole, provided, using 3/4" (1.9 cm) trade- size conduit. Refer to the wiring diagram located inside the right side panel. Use 90°C minimum insulated wire.

ELECTRICAL DATA

 

 

 

Minimum Circuit Ampacity

Model

kW

Volts/Hertz/Phase

Maximum Protective Device

 

 

 

Amps

 

 

 

 

VSX7EC

 

208/60/3

60

17.5

240/60/3

50

VSX7EO

 

480/60/3

30

 

 

 

 

 

 

VSX10EC

 

208/60/3

90

30

240/60/3

80

VSX10EO

 

480/60/3

45

 

 

 

 

 

 

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Contents Models Model VSX7EC with Cabinet BaseTable of Contents Installation GeneralUnpacking LocationInstallation Codes and Standards LevelingElectrical Connection Electrical DataPlumbing Connections Water Supply ConnectionWater Requirements Drain ConnectionsVent Hood Startup TestInstallation Drawings Cabinet Base Open BaseOperation Controls Main Power SwitchBefore First USE Preheat CookShutdown Cooking HintsTimer Setting Weight PER PAN Product Suggested Cooking GuidelinesAdjustment for High Altitude Locations CleaningDraining the Boiler Weekly or as neededMaintenance Troubleshooting

VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 specifications

The Vulcan-Hart VSX series offers a range of advanced cooking solutions designed for the commercial kitchen, enhancing efficiency and consistency in food preparation. Among their offerings, the VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, and VSX10EO ML-114823 stand out with their innovative features and technologies, tailored for diverse culinary applications.

The VSX7EC ML-114822 is specifically crafted for operators looking for high-capacity cooking with exceptional performance. It features a 7-inch deep, 26-inch wide cooking surface that allows for diverse cooking techniques. The stainless-steel construction ensures durability and ease of cleaning, while the electronic ignition provides reliable and instant heat. With its precision thermostatic control, chefs can maintain exact cooking temperatures, resulting in improved food quality and consistency.

Similarly, the VSX7EO ML-114821 comes equipped with an extended cooking space, featuring a side-by-side configuration that offers extensive cooking capabilities. One of its main features is the energy-efficient design that reduces overall gas consumption without sacrificing performance. The VSX7EO also includes a removable grease tray that simplifies maintenance, enhancing operational efficiency in a busy kitchen environment.

For larger cooking needs, the VSX10EC ML-114824 presents an ideal solution. This model boasts a substantial 10-inch depth, along with advanced heat distribution technology, ensuring uniform cooking across the entire cooking surface. The digital control panel provides precise temperature management, while integrated safety features, like flame failure protection, improve operational safety and give chefs peace of mind during service.

Last but not least, the VSX10EO ML-114823 complements the series with its unique double-burner configuration, which allows for simultaneous cooking of multiple dishes at varying temperatures. This versatility is crucial for restaurants and catering services that demand high efficiency during peak hours. The user-friendly interface and robust construction make it suitable for high-volume environments.

Each model in the Vulcan-Hart VSX series reflects the brand’s commitment to quality and innovation, providing commercial kitchens with reliable cooking solutions that enhance productivity and food quality. Their features not only optimize performance but also address the challenges faced by chefs in fast-paced culinary settings.
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