Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823

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TABLE OF CONTENTS

 

GENERAL

3

INSTALLATION

3

Unpacking

3

Location

3

Installation Codes and Standards

4

Leveling

4

Electrical Connection

4

Electrical Data

4

Plumbing Connections

5

Vent Hood

6

Startup Test

6

Installation Drawings

7

OPERATION

8

Controls

8

Main Power Switch

8

Before First Use

8

Preheat

9

Cook

9

Shutdown

9

Cooking Hints

9

Preparation

9

Frozen Food Items

9

Draining the Boiler

11

Adjustments for High Altitude Locations

11

Cleaning

11

Guidelines for Maintaining Stainless Steel Surfaces

12

MAINTENANCE

12

Deliming

12

Steam Pressure Switch

12

Service

12

TROUBLESHOOTING

12

© VULCAN-HART COMPANY, 2003

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Contents Models Model VSX7EC with Cabinet BaseTable of Contents Unpacking InstallationGeneral LocationElectrical Connection Installation Codes and StandardsLeveling Electrical DataWater Requirements Plumbing ConnectionsWater Supply Connection Drain ConnectionsVent Hood Startup TestInstallation Drawings Cabinet Base Open BaseBefore First USE Controls Main Power SwitchOperation Shutdown PreheatCook Cooking HintsTimer Setting Weight PER PAN Product Suggested Cooking GuidelinesDraining the Boiler Adjustment for High Altitude LocationsCleaning Weekly or as neededMaintenance Troubleshooting

VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 specifications

The Vulcan-Hart VSX series offers a range of advanced cooking solutions designed for the commercial kitchen, enhancing efficiency and consistency in food preparation. Among their offerings, the VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, and VSX10EO ML-114823 stand out with their innovative features and technologies, tailored for diverse culinary applications.

The VSX7EC ML-114822 is specifically crafted for operators looking for high-capacity cooking with exceptional performance. It features a 7-inch deep, 26-inch wide cooking surface that allows for diverse cooking techniques. The stainless-steel construction ensures durability and ease of cleaning, while the electronic ignition provides reliable and instant heat. With its precision thermostatic control, chefs can maintain exact cooking temperatures, resulting in improved food quality and consistency.

Similarly, the VSX7EO ML-114821 comes equipped with an extended cooking space, featuring a side-by-side configuration that offers extensive cooking capabilities. One of its main features is the energy-efficient design that reduces overall gas consumption without sacrificing performance. The VSX7EO also includes a removable grease tray that simplifies maintenance, enhancing operational efficiency in a busy kitchen environment.

For larger cooking needs, the VSX10EC ML-114824 presents an ideal solution. This model boasts a substantial 10-inch depth, along with advanced heat distribution technology, ensuring uniform cooking across the entire cooking surface. The digital control panel provides precise temperature management, while integrated safety features, like flame failure protection, improve operational safety and give chefs peace of mind during service.

Last but not least, the VSX10EO ML-114823 complements the series with its unique double-burner configuration, which allows for simultaneous cooking of multiple dishes at varying temperatures. This versatility is crucial for restaurants and catering services that demand high efficiency during peak hours. The user-friendly interface and robust construction make it suitable for high-volume environments.

Each model in the Vulcan-Hart VSX series reflects the brand’s commitment to quality and innovation, providing commercial kitchens with reliable cooking solutions that enhance productivity and food quality. Their features not only optimize performance but also address the challenges faced by chefs in fast-paced culinary settings.