Sears 565. 66480 owner manual Microwave Cooking Principles, Defrosting, Converting Recipes

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Advantages of microwave cooking are speed and efficiency. For warming, heating, and defrosting, nothing compares. There are a few tips that will make microwaving easier and more enjoyable.

Microwave Cooking Principles

Because microwave cooking requires only one-quarter to one-third the time of conventional cooking, the same cooking principles become even more important.

Quantity

The more food being cooked, the longer you will have to cook it. As a general rule, when doubling a recipe, increase the cooking time by about 50 percent. When cutting a recipe in half, reduce the time by about 40 percent.

Density

Dense foods, such as potatoes, roasts and

carrots, absorb microwave energy less quickly than porous foods such as ground beef or

mashed potatoes. Therefore, denser foods take longer to cook.

Shape and Size

Small pieces cook faster than large ones. For even cooking, it is important to have all the pieces the same size. Evenly shaped pieces, round or doughnut shaped, microwave best. When cooking items of varying thickness,

arrange the thick portion near the outer edge of the dish.

Moisture, Sugar and Fat

Food high in moisture, sugar or fat cook faster than foods that are low in these substances.

Add a minimum of liquid to moist foods. An excess amount of water slows cooking.

Starting Temperature

Frozen or refrigerated foods take longer to microwave than food at room temperature.

Delicate Ingredients

Some foods require special attention when cooked in the microwave oven. Delicate foods

"such as eggs, cheese, mayonnaise, etc. cook so quickly, they should be watched carefully.

Microwave Cooking Techniques

Arranging: Arrange foods in a circular pattern, when possible.

Piercing: Pierce the membrane of foods such

as eggs, oysters, snails, sausages, livers,

clams and whole vegetables, so they do not burst.

Covering: Covering speeds heating and prevents spattering.

Stirring:To help food cook more quickly and evenly.

Turning Over: To help larger foods such as roasts or whole chickens cook more evenly.

Reheating: Place food that is denser/larger/ thicker to the outer edge and the

smaller/thinner or more porous food to the center.

Shielding: To prevent overcooking, thin or bony areas can be protected with small strips

of aluminum foil.

Standing Time: Foods continue cooking even after removal from the oven. Standing time is necessary to allow foods to complete cooking.

Defrosting

The microwave's ability to defrost is one of its most appreciated features. Many of the same principles and techniques that apply to microwave cooking also apply to microwave defrosting.

Converting Recipes

Microwave recipes will likely call for less liquid and cooking time.

Microwave Thermometers

For best results, a microwave-safe

thermometer can be carefully and properly inserted into the food. The guide to internal

temperatures gives suggested thermometer

readings for meat and poultry. Keep in mind that standing time is essential for most food to reach its proper serving temperature.

Guide to Internal Temperatures

130°F (54%). Rare beef 140°F (60%). Medium beef 150°1:(66%). Vegetables, hot drinks,

soups, casseroles

155°1:(68%). Veal

160°F (71%). Fish steaks and fillets 165°1:(74%). Well done lamb, pork

170°F (77%). Poultry parts, whole fish, Well done beef

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Contents Read these instructions Carefully before use If you follow Lea atentamente estas instrucciones antes de la UtilizacionTurntable and turntable roller rest must be Door Seals and Sealing SurfacesIf a fire should start Industrial Laboratory UseKeep in mind the following rules at all times For Service Call 800 4 Repair 800 473 SEARS, Roebuck and CODept WA Hoffman ESTATES, ILPrecautions To Avoid Possible Exposure To Excessive MicrowaveEnergy Precauciones Para Evitar LA PosibleInterior light Control panelTurntable Door release buttonDo not remove the legs from the bottom of the oven Sensor VegetablePizza Slice Doneness HIGH/LOW NumberTo cancel To setTouch Time of DAY Time of DAYIkVff, III t f.,NI kLello,ILIl,lt=1iii lVl=eWFAvj okvj =1 Start Chart PauseDefrosting Tips To defrost 1,2 Ib of chicken piecesTo reheat 1 serving of frozen foods Never Use tightly Sealed PlasticSensor REH EAT Oneness IGH/LOWJ Start Touch Doneness HIGH/LOWTo cook at power level 8 for 40 seconds Power Cooking Level ExamplesEnter 40 seconds by touching Manual DefrostingTo keep a casserole warm WarmTo set 3 minutes for a telephone Call TimeGuide to Internal Temperatures Microwave Cooking PrinciplesDefrosting Converting RecipesAI Potato A3 VegetableA4 Pizza slice For best resultsFood Amount Special VegetablesAmount Water Pizza SliceAsparagus with Mustard Sauce Twice-Baked PotatoesHearty Beef Vegetable Stew Casserole Italiano Bacon Veqetable SoupOnion-Beef Soup Ham and Potato ScallopReheating Guide Convenience Appetizers Cooking Guide Hot DrinksEtc MilkCooking Guide -Canned Soups Cooking Guide Quick SoupsConverting Sandwich Recipes Converting Soup RecipesFresh Vegetables Cooking Chart CookingWater SpecialNotesPreparation Checking DonenessTime Pork Food PowerLamb Scrambled Eggs Poached EggsPower Cooking/Reheating GuideSpecial Notes Approx. Co king or Reheatint TimeReheatinl Item Amount Firne Special Notes CookinSpecial Notes I2 min 13 min MinBacon Chops Ribs Roasts Lamb 3PERATION FoodsRemovable Parts WE Service What WE SellSpec IAL Care Problem Possible CAU Possible Solution Que no sea el personal de servicio ADOModelo 565 Si se produce un fuego Tenga presente las reglas siguientes en todo momentoPara el servicio Ilame al nQmero 1 800- 676 Peligro de descargas electricasPage Indi adores Teclas tel sensor automatico paginas 39 y 15Botone s del menu automatico Bo tones de ntmerosPara ajustar a DAYTime of DAY Para ProgramarQuick Recomendaciones para cocinar Palomitas de maizCocinado de 30 segundos Lescongelar 1,2 libras de piezas de polio OnzasIIiGH/LOW Power Level Power LevelDescongelando Manualmente Programe Segundos Presionando el 4y el OHold Warm Serial Number Problem Description Sears, Roebuck For in-homemajor bland repair serviceCo., Hoffman Estates, IL , U.S.A Para pedir servli 0 de reparacibn Domicllio

565. 66480 specifications

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