Sears 565. 66480 owner manual Scrambled Eggs, Poached Eggs

Page 26

 

Food

Power

Apl_rox.

Stand Time

 

 

 

 

 

Cookiqg Time

 

Pou Itry

 

 

i

 

Chickens,

whole,

 

 

 

 

 

up to 4 Ib (1.8 kg)

 

 

 

1 Ib (450 g)

HI

6 - 9i min.

10 min.

Cornish

hens

 

 

 

1 Ib (450 g)

HI

5 - 8 imin.

10 min.

Special Notes

Place breast-side down on a roasting rack in a dish. Cover with plastic wrap or wax paper. Turn over halfway

through cooking. Stand tented with foil. When cooked, "

internal temperature should be 180°F (82°C) and juices should run clear.

Chicken

pieces,

 

 

 

 

 

up to 2 Ib (900 g)

 

 

 

 

 

1 Ib (450 g)

 

HI

5

- 8 min.

Fish and Seafood

 

 

 

 

 

Fish fillets, 3/4 Ib (340 g)

HI

4

- 6

min.

 

 

 

 

Fish steaks

2, 6 oz (170 g) each

5

6

- 9

min.

Scallops 1 Ib (450 g)

 

7

4

- 7

min.

 

 

 

 

 

Shrimp,

medium size,

shelled

7

4

- 7

min.

and cleaned, 1 Ib (450 g)

 

 

 

 

Whole

fish,

stuffed or

unstuffed

HI

7-

10 min.

 

 

 

 

 

11/2 to

13/4 Ib (680

- 800 g)

 

 

 

 

SCRAMBLED EGGS

Break eggs into a microwave-safe glass measure.

Add 1 tablespoon milk and 1 teaspoon butter for each egg. Beat with a fork.

Cook at Power Level 6 according to time in the chart. Stir at least once during cooking time. Stir after cooking, and let stand 1 minute.

POACHED EGGS

Use 6-ounce (170 mL) microwave-safe custard

cup with 1/4cup (50 mL) water for 1 to 3 eggs. Use 1-quart (1 L) microwave-safe dish with 1

cup (250 mL) water for 4 eggs.

Heat at HI POWER to bring water to a boil with 1/8 teaspoon salt and up to 1/4teaspoon vinegar. Break egg carefully into hot water. Pierce egg several times lightly with toothpick. Cover with wax paper.

Cook at Power Level 5 according to time in the chart. Let stand, covered, 1 minute before serving.

 

 

Arrange skin-side up in a

 

 

baking

dish halfway through

5

min.

cooking,

meatier

portions

 

 

 

 

toward edge of dish. Cover

 

 

with plastic wrap or lid.

3

min.

Arrange in a single layer in

 

 

5

rain.

dish.

 

 

3

min.

Cover with wax

paper.

 

 

3

min.

Rearrange or stir shrimp or

 

 

 

 

scallops

halfway

through

5

min.

cooking.

 

 

 

 

 

 

Eggs

Time

1

3/4 -

11/2 min.

2

11/2-

21/2 min.

3

21/4 - 4 min.

4

31/4 - 5 min.

Eggs

Time

1

3/4 -

11/2 min.

2

11/2- 3 min.

3

2 -

31/2 rain.

4

3 - 5 min.

24

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Contents Read these instructions Carefully before use If you follow Lea atentamente estas instrucciones antes de la UtilizacionTurntable and turntable roller rest must be Door Seals and Sealing SurfacesKeep in mind the following rules at all times Industrial Laboratory UseIf a fire should start Dept WA For Service Call 800 4 Repair 800 473SEARS, Roebuck and CO Hoffman ESTATES, ILEnergy Precautions To Avoid PossibleExposure To Excessive Microwave Precauciones Para Evitar LA PosibleTurntable Interior lightControl panel Door release buttonDo not remove the legs from the bottom of the oven Pizza Slice Doneness HIGH/LOW SensorVegetable NumberTouch Time of DAY To cancelTo set Time of DAYIkVff, III t f.,NI kLello,ILIl,lt=1iii lVl=eWFAvj okvj =1 Start Defrosting Tips ChartPause To defrost 1,2 Ib of chicken piecesSensor REH EAT Oneness IGH/LOWJ Start To reheat 1 serving of frozen foodsNever Use tightly Sealed Plastic Touch Doneness HIGH/LOWEnter 40 seconds by touching To cook at power level 8 for 40 secondsPower Cooking Level Examples Manual DefrostingTo set 3 minutes for a telephone Call To keep a casserole warmWarm TimeDefrosting Guide to Internal TemperaturesMicrowave Cooking Principles Converting RecipesA4 Pizza slice AI PotatoA3 Vegetable For best resultsAmount Water Food Amount SpecialVegetables Pizza SliceHearty Beef Vegetable Stew Twice-Baked PotatoesAsparagus with Mustard Sauce Onion-Beef Soup Casserole ItalianoBacon Veqetable Soup Ham and Potato ScallopEtc Reheating Guide Convenience AppetizersCooking Guide Hot Drinks MilkConverting Sandwich Recipes Cooking Guide -Canned SoupsCooking Guide Quick Soups Converting Soup RecipesWater Fresh Vegetables Cooking ChartCooking SpecialNotesPreparation Checking DonenessLamb Food PowerTime Pork Scrambled Eggs Poached EggsSpecial Notes PowerCooking/Reheating Guide Approx. Co king or Reheatint TimeSpecial Notes Reheatinl Item Amount Firne Special NotesCookin I2 min 13 min MinBacon Chops Ribs Roasts Lamb 3PERATION FoodsSpec IAL Care WE Service What WE SellRemovable Parts Problem Possible CAU Possible Solution Modelo 565 ADOQue no sea el personal de servicio Si se produce un fuego Tenga presente las reglas siguientes en todo momentoPara el servicio Ilame al nQmero 1 800- 676 Peligro de descargas electricasPage Botone s del menu automatico Indi adoresTeclas tel sensor automatico paginas 39 y 15 Bo tones de ntmerosTime of DAY Para ajustar aDAY Para ProgramarCocinado de 30 segundos Recomendaciones para cocinar Palomitas de maizQuick Lescongelar 1,2 libras de piezas de polio OnzasIIiGH/LOW Descongelando Manualmente Power LevelPower Level Programe Segundos Presionando el 4y el OHold Warm Co., Hoffman Estates, IL , U.S.A Serial Number Problem Description Sears, RoebuckFor in-homemajor bland repair service Para pedir servli 0 de reparacibn Domicllio

565. 66480 specifications

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