Sears 565. 66480 owner manual Food Power, Time Pork, Lamb

Page 25

 

 

Approx.

L

 

 

Food

Power

i

Stand

Cooking

Time

i

Time

Pork

 

 

 

i

 

 

 

 

 

 

 

 

Chops, loin 1/2inch (1 cm)

 

 

 

 

 

 

thick, 7 oz (200 g) each

 

 

 

!

 

 

1

HI

3-5

min.

i

2

rain.

2

HI

6 - 8 min.

 

3

min.

4

Ht

9-11

min.

 

3

rain.

Pork roast, 1 Ib (450 g)

 

12 - 15 min.

10

-

15 min.

 

 

 

 

 

 

Ham, precooked

11 - 14 rain.

10 min.

canned 3 Ib (1.4 kg)

 

 

Ham, slice 1 inch (2.5 cm)

 

 

 

 

 

 

 

thick, 1 Ib (450 g)

 

HI

7 - 9

min.

5 rain.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

i

 

Sausage

links,

 

 

 

 

 

 

 

 

 

 

fresh 1 - 2

oz (30

- 55

g) each

 

 

 

 

 

 

 

 

 

 

 

2

HI

1/2- 2

min.

1

min.

 

 

 

 

4

HI

1

-

3

min.

1

min.

Sausage

links,

frozen,

 

 

 

 

 

 

 

 

precooked

brown

and

serve

 

 

 

 

 

 

 

3/4oz (20

g) each

 

 

 

 

 

 

 

 

 

 

 

 

 

2

HI

I/2 -

1

min.

1

min.

 

 

 

 

4

HI

1 -2

min.

1

min.

Wieners, 2 oz (55 g) each

 

 

 

 

 

 

 

 

 

 

 

1

HI

1/2

 

-

1 min.

1

min.

 

 

 

 

2

HI

1 -

2

min.

1

rain.

 

 

 

 

4

HI

11/2 -

3

min.

: 1 min.

Bacon,

slices

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

HI

3/4 -

11/2

min.

1

min.

 

 

 

 

2

HI

11/2

 

-

2

rain.

1

min.

 

 

 

 

4

HI

21/2

 

-

4

min.

1

min.

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Chops,

shoulder

 

 

 

 

 

 

 

 

 

1/2inch

(1

cm)

thick

 

 

 

 

 

 

 

 

 

 

 

 

1

HI

2 -

4

min.

2

min.

 

 

 

 

2

HI

4 -

6 rain.

5

min.

*Check with conventional meat thermometer.

Special Notes

Place in a shallow dish. Cover loosely with wax paper. Turn over halfway through cooking.

Cover with wax paper. Shield halfway through cooking and turn roast over if necessary.

*Approx. temp. after stand 170°F to 175°F (77°C to 79°C )

Shield edge of ham with strip of foil. Place on roasting rack. Cover with wax paper. Turn over halfway through cooking. *Approx. temp. after stand 120°F to 130°F (50°C to 55°C )

Cover with wax paper. Turn over halfway through cooking.

Pierce before cooking.

Cover with wax paper.

Turn over once.

Score before cooking.

Cook on bacon rack or line bottom of dish. Place bacon on paper towel. Cover loosely with another paper towel. Do not turn over bacon.

Cover loosely with wax paper.

23

Image 25
Contents Lea atentamente estas instrucciones antes de la Utilizacion Read these instructions Carefully before use If you followDoor Seals and Sealing Surfaces Turntable and turntable roller rest must beIf a fire should start Industrial Laboratory UseKeep in mind the following rules at all times SEARS, Roebuck and CO For Service Call 800 4 Repair 800 473Dept WA Hoffman ESTATES, ILExposure To Excessive Microwave Precautions To Avoid PossibleEnergy Precauciones Para Evitar LA PosibleControl panel Interior lightTurntable Door release buttonDo not remove the legs from the bottom of the oven Vegetable SensorPizza Slice Doneness HIGH/LOW NumberTo set To cancelTouch Time of DAY Time of DAYIkVff, III t f.,NI kLello,ILIl,lt=1iii lVl=eWFAvj okvj =1 Start Pause ChartDefrosting Tips To defrost 1,2 Ib of chicken piecesNever Use tightly Sealed Plastic To reheat 1 serving of frozen foodsSensor REH EAT Oneness IGH/LOWJ Start Touch Doneness HIGH/LOWPower Cooking Level Examples To cook at power level 8 for 40 secondsEnter 40 seconds by touching Manual DefrostingWarm To keep a casserole warmTo set 3 minutes for a telephone Call TimeMicrowave Cooking Principles Guide to Internal TemperaturesDefrosting Converting RecipesA3 Vegetable AI PotatoA4 Pizza slice For best resultsVegetables Food Amount SpecialAmount Water Pizza SliceAsparagus with Mustard Sauce Twice-Baked PotatoesHearty Beef Vegetable Stew Bacon Veqetable Soup Casserole ItalianoOnion-Beef Soup Ham and Potato ScallopCooking Guide Hot Drinks Reheating Guide Convenience AppetizersEtc MilkCooking Guide Quick Soups Cooking Guide -Canned SoupsConverting Sandwich Recipes Converting Soup RecipesCooking Fresh Vegetables Cooking ChartWater SpecialNotesChecking Doneness PreparationTime Pork Food PowerLamb Poached Eggs Scrambled EggsCooking/Reheating Guide PowerSpecial Notes Approx. Co king or Reheatint TimeCookin Reheatinl Item Amount Firne Special NotesSpecial Notes I2 min 13 min MinBacon Chops Ribs Roasts Lamb Foods 3PERATIONRemovable Parts WE Service What WE SellSpec IAL Care Problem Possible CAU Possible Solution Que no sea el personal de servicio ADOModelo 565 Tenga presente las reglas siguientes en todo momento Si se produce un fuegoPeligro de descargas electricas Para el servicio Ilame al nQmero 1 800- 676Page Teclas tel sensor automatico paginas 39 y 15 Indi adoresBotone s del menu automatico Bo tones de ntmerosDAY Para ajustar aTime of DAY Para ProgramarQuick Recomendaciones para cocinar Palomitas de maizCocinado de 30 segundos Onzas Lescongelar 1,2 libras de piezas de polioIIiGH/LOW Power Level Power LevelDescongelando Manualmente Programe Segundos Presionando el 4y el OHold Warm For in-homemajor bland repair service Serial Number Problem Description Sears, RoebuckCo., Hoffman Estates, IL , U.S.A Para pedir servli 0 de reparacibn Domicllio

565. 66480 specifications

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