Sears 36511 LO Broil, Rack Position Total Time Food = Highest Minutes = Lowest, 10-12, Well Done

Page 19

Broiling

 

TURN TO

PUSH WHEN

_SET HI OR

FINISHED

LO BROIL

Never leave a soiled broiler pan In the range. Grease in the pan may smoke or burn the next time the oven is used.

Be sure you know the correct procedure for putting out a grease fire. See the section on safety.

TIMER CLOCK STOP

CLEAN

COOK

BROIL BAKE

TIME

TIME

mmm mm m

m

n

III

'PUSH

Most foods can be broiled at the HI Broil Setting. Select the LO Broil setting to avoid excessive browning or drying of foods that should be cooked to the well-done stage (such as thick pork chops or poultry).

Broiling is cooking by direct heat from the broil burner.

Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick.

After placing food on the broiler pan, put the pan on the rack in the lower broiler compartment. The recom- mended rack position and cooking time can be tound in the chart at right.

The closer the food is to the broil burner, the faster the meat browns on the outside, yet stays red to pink in the center. Moving the meat farther away from the burner lets the meat cook to the centerwhile browning outside. Side one should be cooked 1 - 2 minutes longer than

side two.

Your oven and broiler doors should be completely

closed while broiling.

Use only the broiler pan and grid that came with your range for broiling. They are designed for proper drain- age of fat and liquids and help prevent spatter, smoke or fire.

Do not preheat when broiling. For even broiling on both sides, start the food on a cold pan.

Trim the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling.

For maximum juiciness, salt the first side just before turning the meat. Salt the second side just before serving.

Brush chicken and fish with butter several times as they broil. When broiling fish, grease the grid to prevent sticking and broil with skin side down. It is not neces- sary to turn fish.

Do not cover the entire broiler grid with foil. Poor drainage of hot fat may cause a broiler fire.

If a fire starts, close the oven door and turn controls off. If fire contin-

ues, throw baking soda on the fire. Do not put water on the fire.

POSITIONING BROILER PAN

 

 

 

 

Rack

 

 

 

 

 

Position

Total Time

Food

 

 

4 = Highest

(minutes)

 

 

 

 

1 = Lowest

 

Steak

- 1" Thick

 

 

Rare

 

 

4

10-12

Medium

 

 

3

14-16

Well Done

 

 

3

20-22

Ground Beef Patties

 

 

Medium

 

 

3

11-13

Well Done

 

 

3

13-15

Lamb

Chops -

1" Thic&

3

16-20

Pork Chops

-

1" Thick

3

20-25

Pork Shoulder

Steaks

3

15-20

Ham

Slice -

1/2" Thick

3

14-16

Fish

(Fillets)

 

 

3

10-15

Chicken (Halves)

1

40-60

Frankfurters

 

 

3

10-15

Bacon

 

 

3

5-7

Open-face Sandwiches

2

6-10

This chart isa general guide. The size, weight, thickness, and starting temperature of the food as well as your own personal preference will affect the cooking time. Times in the chart are based on the food being at refrigerator tem- perature.

18

GBRLO5-1

 

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Sears Contents Burner Adjustments For Your SafetyLocation Tool ListSide Trim Extension KIT If you are using the FillerPreparing the Counter Control Panel END CapsGAS Connections PreparationLevel Electrical ConnectionsRigid Pipe HOOK-UP from Floor or Wall Never reuse an old connector when installing a new rangeFlexible Connector HOOK-UP To Check for LeaksAdjust Burner Orifices Adjust Pressure RegulatorCAP Spring NAT Retainer AIR Shutter SHUT-OFFVALVE Open Position Making Burner AdjustmentsAdjust Air Shutters To adjust air shuttersFig. A9 Step Adjust Orifice HoodsExcess slack in the chain could allow the range to Installation InstructionsGAS Range Stability Device Important Instructions for Your Safety Always use care when opening oven door. Let hot air Important Safety NoticeKeep this book for later use Your Range Turn to set Function Buttons12,000 BTU Burner CooktopBurner Ignition Oven VentRecalling Functions To USE the TimerTo Bake or Roast Automatic Oven OFFCake layers Oven CookingWell Done LO BroilRack Position Total Time Food = Highest Minutes = Lowest 10-12After a Clean Cycle Before a Clean CycleNeed to be repeated To SET SELF-CLEAN Cycle Glass oven door/window Part Cleaning Materials RemarksSelf-cleaning oven finish Brushed chrome cooktopGlass PartGlass Collar Bulbcover To remove burners LIFT-UP CooktopTo replace burners To remove Removable Oven DoorRemovable Oven Racks Removable Oven BottomDontcall for Service Until YOU Check ProblemPossible Cause To Adjust Oven Temperature Adjusting Oven TemperatureHOW to Order Repair Parts 801 601 63805 Number Parts List for Main TOP Section293 226 220 233 601 936 235 215 231234 256 258 259 861 221 807560 570 580 Illustration and Parts List for Wire Harnesses and Options166 173 946 183314 302 986 838 366 307 352819 320 374801 303Optional Rear Main Topfiller Kenmore 30 SELF-CLEANING GAS RANGE-MODEL NumberParts List for Broiler and Oven Burner Section KEY 911.3651190812 131 124143 @ g2 Sold by SEARS, Roebuck and CO., Chicago, IL Full 90..DAY Warranty on Mechanical AdjustmentsLain ENAMELs Painted or Bright Metal Finished Parts

36511, 36519 specifications

Sears 36519 and 36511 are notable appliances in the home and kitchen sector, highly regarded for their combination of efficiency, functionality, and stylish design. Both models cater to a distinct market segment, with a focus on enhancing the convenience of daily tasks while also providing energy efficiency and innovative technology.

The Sears 36519 model is primarily recognized for its cutting-edge features that streamline cooking and food preparation. With a large capacity and versatile cooking options, it allows users to explore various culinary techniques such as baking, roasting, and broiling with ease. One of the main highlights of the 36519 is its intuitive control panel, which offers easy navigation through different cooking modes and settings. This appliance also comes equipped with smart technology that can connect to home Wi-Fi networks, enabling users to access recipes, cooking tips, and even receive notifications on their smartphones.

On the other hand, the Sears 36511 model emphasizes energy efficiency and sustainability, making it an excellent choice for eco-conscious consumers. This appliance has received high energy ratings, showcasing its capability to consume less electricity without compromising performance. It features advanced insulation technology, which not only retains heat effectively but also minimizes environmental impact. Additionally, the 36511 includes a self-cleaning function, allowing for hassle-free maintenance and a focus on longevity and durability.

Both models also feature sleek and modern designs that fit seamlessly into various kitchen aesthetics. Their stainless steel finishes add a touch of elegance, and the ergonomic design ensures convenience during operation. The user-friendly interfaces further enhance the overall experience, allowing individuals of all culinary skill levels to maximize their kitchen productivity.

In terms of safety, both the 36519 and 36511 incorporate several key measures, including automatic shut-off functions and child lock features that provide peace of mind in busy family households. The combination of these characteristics makes both the Sears 36519 and 36511 exemplary choices for consumers seeking reliable and efficient appliances that deliver excellent performance while prioritizing sustainability and user-friendliness. Overall, these models reflect Sears' commitment to innovation and quality in household appliances.
Top Page Image Contents