Vulcan-Hart ML-126748, ML-126745, ML-126744, ML-126747 Controls Models VC4EC/VC6EC, Menu Select

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CONTROLS — MODELS VC4EC/VC6EC

R & H

OVEN

OVEN

MODE

READY

HEATING

MENU SELECT

PRIMARY

SECONDARY

1

SET 2

1/2 3

ROAST4

3/4 &

HOLD

START

5/6 STOP5

MENURACK

POWERLIGHTS

ON ON

OFF

OVEN

COOL OFF

PL-53464

 

 

 

Always displays [HR:Min] when setting the Time.

 

 

 

Displays [HR:Min] if the countdown Time is more than 1 Hour.

 

 

 

Displays [Min:Sec] if the countdown Time is less than 1 Hour.

 

 

 

Displays Temperature in °F.

R & H

 

Indicates the oven is in the Roast and Hold Mode.

MODE

 

 

 

OVEN

 

Indicates the oven is preheated and ready for cooking.

READY

 

 

OVEN

Indicates the oven is preheating.

HEATING

 

 

PRIMARY

Primary indicates Menu Items 1, 3 or 5.

SECONDARY

Secondary indicates Menu Items 2, 4 or 6.

 

 

 

 

 

Up arrow increases and Down arrow decreases a displayed

 

 

 

Time or Temperature value (if arrow keys are lit).

 

 

 

TEMPERATURE: Use with SET to set the oven temperature.

 

 

 

 

 

 

SET

 

SET: Use with Time or Temperature.

 

 

 

TIME: Use with SET to manually set the time.

ROAST

 

Selects Roast & Hold mode; also selects Low Fan Speed.

&

 

HOLD

 

 

 

START

 

Press once to start; press a second time to stop.

STOP

 

 

 

 

1/2

3/4

5/6

Press once for Primary Menu Items (1, 3 or 5).

 

 

 

 

Press a second time for Secondary Menu Items (2, 4 or 6).

1

2

3

4 5 Rack Buttons select individual Menu/Rack Number

 

 

 

 

Cook Times — once programmed.

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Contents Installation Table of Content VC Series Electric Convection Ovens GeneralInstallation Electrical Connections Assembling the Stand to the OvenElectrical Data Assembling Stacked Ovens Electrical Connections Stacked Ovens Operation Controls Models VC4ED/VC6EDPreheating Using Models VC4ED/VC6EDBefore First USE All Models CookingControls Models VC4EC/VC6EC Menu SelectManually Setting the Temperature and Cook Time To Program Menu Item and Rack Number Cook TimesStarting a Timed Cycle On All Racks Always Set the Temperature Before Setting the TimeTo Display the Actual Oven Temperature To End a Cooking CycleProper Utensils Setting the Oven for Roast & HoldRoast & Hold Operation Models VC4EC and VC6EC Operating HintsCooking Guidelines Holding Feature Cooking GuidelinesCleaning Standard Cooking Time ChartPower Outage Optional Stainless Steel Oven InteriorService and Parts Information MaintenanceReplacing Lamps