STANDARD COOKING TIME CHART
Product | Amount | Temp. | Time |
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Frozen Croissant Dough | 1.75 oz. | 350°F (177°C) | 25 Min |
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Cinnamon Croissant | 1.75 oz. | 350°F (177°C) | 35 Min. |
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Small Bread Loaves | 1 Tray | 350°F (177°C) | 30 Min. |
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Large Bread Loaves | 1.5 lbs. | 350°F (177°C) | 60 Min. |
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Sheet Cake | (1) 18x26" Tray | 300°F (149°C) | 25 Min. |
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Scone Mix | 1 Tray | 350°F (177°C) | 30 Min. |
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Muffin Mix | 1 Tray | 350°F (177°C) | 30 Min. |
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Kaiser Rolls | 1 Tray | 350°F (177°C) | 16 Min. |
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Italian Bread | 1 Tray | 350°F (177°C) | 40 Min. |
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Danish Rounds* | 1 Tray | 350°F (177°C) | 30 Min. |
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Cream Cake* | 1 Tray | 350°F (177°C) | 60 Min. |
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Cookies | 1 Tray | 325°F (163°C) | 16 Min. |
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*The maximum internal cooking temperature should be 190°F (88°C).
POWER OUTAGE
In case of a power outage, the oven will automatically shut down. When power is restored to the lines, the oven will resume its normal operation. However, if the oven is to be left unattended during a power outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push MASTER SWITCH to the ON position, wait for the oven to preheat, then resume normal cooking operations.
CLEANING
WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING.
•Clean outside of the oven daily by wiping with a clean, damp cloth.
•Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft, clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft, clean cloth.
For
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again, remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
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