Vulcan-Hart VRT SERIES operation manual Maintenance, Cleaning, Stainless Steel Care

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VCH & VRT SERIES OVENS

F-41162 (07-10)

MAINTENANCE

CLEANING

The Oven and its parts are hot. Be very careful when operating, cleaning, or servicing the oven.

Always unplug electrical power supply before cleaning.

Avoid splashing water into upper areas of the oven to prevent damage to electrical components or connections.

Never spray the unit with a hose.

Never use harsh chemicals or abrasive pads to clean the oven.

DAILY:

1.Unplug electrical power supply.

2.Allow oven to go through cool- down period before cleaning.

3.Remove the Interior Side Racks

4.Take the Interior Side Racks to a sink or dishwasher for a thorough cleaning. Use a mild soap and water solution to clean these items.

5.If necessary, clean the interior of the oven with a damp cloth. Wipe dry with a soft dry cloth.

6.Reassemble oven.

7.Clean the exterior of the oven with a clean damp cloth.

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HEAVY-DUTY CLEANING:

For heavy-duty cleaning, use warm water, a degreaser, and a plastic, stainless steel, or scotch-brite pad. Never rub in a circular motion. Always rub gently in the direction of the steel grain. Rinse thoroughly and wipe dry with a soft cloth.

The Power Module is removable. To remove the Power Module, unclasp the 4 spring loaded clasps (2 per side).

Each Power Module weighs approximately 70 lbs., please follow the lifting guidelines of your facility. (Fig. 1)

STAINLESS STEEL CARE

CLEANING:

Stainless Steel contains 70 – 80% iron, which will rust if not properly maintained. Stainless Steel also contains 12 – 30% chromium, which forms an invisible passive, protective film that shields against corrosion.

If the protective film remains intact, the stainless steel will remain intact. However, if the film is damaged, the stainless steel can break down and rust.

PREVENTIVE CARE:

To prevent stainless steel break- down, follow these steps:

1.Never use any metal tools, scrapers, files, wire brushes, or scouring pads (except for stainless steel scouring pads,) which will mar the surface.

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Contents Models ManufacturedImportant for Your Safety For Your SafetyTable of Contents General IntroductionPrinciples Cook & Hold Ovens Benefits Cook & Hold Ovens Comparison Cook & Hold OvensVRT Model Installation CleaningUnpacking LocationElectrical Requirements United States of AmericaCanada Electrical ConnectionsOperation ControlsBefore First USE Manual OperationSetting Adjustment Quick CyclePRE-PROGRAMMED Cycles ProgrammingTesting the Oven Switch ON/OFF Switch to onVentilation Hood Requirements OperatingERR TOO HOT Alarm Shutdown Turn the oven OFF, unplug the unit, and call for serviceExtended Shutdown Maintenance CleaningStainless Steel Care Door Gasket Care Preserving & RestoringHeat Tint Door GasketCooking Cooking RackBakery Products For Bakery ProductsCooking and Holding Guide Temp GuidelinesDetails Cook Hold Internal Loading Product Weight Rethermalization Guide Oven Reheat Hold MIN. Hold Entrée Temp TimeVCH & VRT Series Ovens VCH & VRT Series Ovens Lockout / Tagout Procedure Service & Parts InformationTroubleshooting Symptoms Possible Causes RemedySpecifications VCH88Wiring Diagram

VRT SERIES specifications

Vulcan-Hart has established itself as a leader in commercial cooking equipment, and the VRT Series is a testament to their commitment to innovation and quality. This series of fryers is designed to meet the rigorous demands of busy kitchens while providing enhanced efficiency and performance.

One of the main features of the Vulcan-Hart VRT Series is its advanced fry tank design, which optimizes heat transfer and reduces oil degradation. This allows for consistent cooking results and prolongs the life of the frying oil, ultimately saving operators both time and money. The fryers are engineered with a high-efficiency heating system that ensures rapid recovery times, enabling high-volume frying without sacrificing food quality.

Incorporating state-of-the-art technology, the VRT Series features digital controls that provide precise temperature management. The intuitive interface allows operators to easily set and monitor cooking temperatures, which is essential for maintaining food safety standards and achieving perfect frying results. Additionally, the oil filtration system integrated into the VRT Series automates the process of filtering the oil, further enhancing oil life and improving the taste of the fried food.

Durability is another hallmark of the VRT Series. Built with heavy-duty stainless steel, these fryers are designed to withstand the rigors of a commercial kitchen environment. The robust construction not only enhances the aesthetic appeal but also ensures longevity and reliability.

Further adding to the practicality of the VRT Series, the fryers are designed with ease of maintenance in mind. The fry tanks are equipped with a clean-out rod that simplifies the cleaning process, allowing kitchens to maintain hygiene standards effortlessly.

Safety is a top priority in the design of the VRT Series. Features such as high limit temperature controls and automatic shut-off capabilities are standard, providing peace of mind for operators.

In summary, the Vulcan-Hart VRT Series combines efficiency, durability, and advanced technology to deliver a superior frying experience. Whether in a busy restaurant, cafeteria, or catering environment, these fryers stand out as an essential tool for achieving high-quality fried foods with optimal results. With a focus on innovation and performance, the VRT Series exemplifies what modern commercial cooking equipment should be.
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