Vulcan-Hart Comprehensive Vulcan Hart Manuals for Convection Oven Users
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VCH & VRT SERIES OVENS

4.Turn ADJ/SET Knob to desired cook temperature.

5.Push ADJ/SET Knob to set cooking temperature.

Hold Temp. starts blinking.

6.Turn ADJ/SET Knob to desired holding temperature.

7.Push ADJ/SET Knob to set holding temperature.

8.Push the Start Button.

SETTING ADJUSTMENT

At any time you can adjust the setting by:

1.Push the ADJ/SET Knob until the desired setting flashes.

2.Turn the ADJ/SET Knob to desired time/temperature.

3.Push the Start Button to set your changes.

QUICK CYCLE

The Oven is programmed with default settings of 100⁰F for the Cooking Temperature and Holding Temperature.

To start Quick Cycle:

1. Switch ON/OFF Switch to ON.

2.Press START Button.

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F-41162 (07-10)

PRE-PROGRAMMED CYCLES

The Oven can be programmed for 9 cooking/holding cycles. To program each cycle, P-1 through 9, use the following instructions.

PROGRAMMING:

From the “Idle State” while the Time is blinking:

1.Press and Hold the ADJ/SET Button for 3 seconds. The time will no longer blink.

The Cabinet Temp. will display “P-1” and is blinking. If P-1 is the desired cycle, go to step 3.

2.If P-2 through 9 is the desired cycle, Rotate the ADJ/SET Knob to the desired pre- programmed cycle.

3.Press and Hold the ADJ/SET Knob for 3 seconds.

Time will start blinking.

4.Rotate the ADJ/SET Knob to desired time.

5.Press the ADJ/SET Knob to accept the time.

Cook Temp. will start blinking.

6.Rotate the ADJ/SET Knob to desired cooking temperature.

7.Press the ADJ/SET Knob to accept Cook Temp.

Hold Tem. will start blinking.

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Contents Manufactured ModelsFor Your Safety Important for Your SafetyTable of Contents General IntroductionPrinciples Cook & Hold Ovens Benefits Cook & Hold Ovens Comparison Cook & Hold OvensVRT Model Cleaning InstallationUnpacking LocationUnited States of America Electrical RequirementsCanada Electrical ConnectionsControls OperationBefore First USE Manual OperationQuick Cycle Setting AdjustmentPRE-PROGRAMMED Cycles ProgrammingSwitch ON/OFF Switch to on Testing the OvenVentilation Hood Requirements OperatingERR TOO HOT Alarm Shutdown Turn the oven OFF, unplug the unit, and call for serviceExtended Shutdown Maintenance CleaningStainless Steel Care Preserving & Restoring Door Gasket CareHeat Tint Door GasketCooking Rack CookingFor Bakery Products Bakery ProductsTemp Guidelines Cooking and Holding GuideDetails Cook Hold Internal Loading Product Weight Oven Reheat Hold MIN. Hold Entrée Temp Time Rethermalization GuideVCH & VRT Series Ovens VCH & VRT Series Ovens Service & Parts Information Lockout / Tagout ProcedureSymptoms Possible Causes Remedy TroubleshootingVCH88 SpecificationsWiring Diagram

VRT SERIES specifications

Vulcan-Hart has established itself as a leader in commercial cooking equipment, and the VRT Series is a testament to their commitment to innovation and quality. This series of fryers is designed to meet the rigorous demands of busy kitchens while providing enhanced efficiency and performance.

One of the main features of the Vulcan-Hart VRT Series is its advanced fry tank design, which optimizes heat transfer and reduces oil degradation. This allows for consistent cooking results and prolongs the life of the frying oil, ultimately saving operators both time and money. The fryers are engineered with a high-efficiency heating system that ensures rapid recovery times, enabling high-volume frying without sacrificing food quality.

Incorporating state-of-the-art technology, the VRT Series features digital controls that provide precise temperature management. The intuitive interface allows operators to easily set and monitor cooking temperatures, which is essential for maintaining food safety standards and achieving perfect frying results. Additionally, the oil filtration system integrated into the VRT Series automates the process of filtering the oil, further enhancing oil life and improving the taste of the fried food.

Durability is another hallmark of the VRT Series. Built with heavy-duty stainless steel, these fryers are designed to withstand the rigors of a commercial kitchen environment. The robust construction not only enhances the aesthetic appeal but also ensures longevity and reliability.

Further adding to the practicality of the VRT Series, the fryers are designed with ease of maintenance in mind. The fry tanks are equipped with a clean-out rod that simplifies the cleaning process, allowing kitchens to maintain hygiene standards effortlessly.

Safety is a top priority in the design of the VRT Series. Features such as high limit temperature controls and automatic shut-off capabilities are standard, providing peace of mind for operators.

In summary, the Vulcan-Hart VRT Series combines efficiency, durability, and advanced technology to deliver a superior frying experience. Whether in a busy restaurant, cafeteria, or catering environment, these fryers stand out as an essential tool for achieving high-quality fried foods with optimal results. With a focus on innovation and performance, the VRT Series exemplifies what modern commercial cooking equipment should be.
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