Vulcan-Hart VRT SERIES operation manual Installation, Unpacking, Cleaning, Location

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VCH & VRT SERIES OVENS

F-41162 (07-10)

4.Do not require a ventilation hood.

5.Are accurate, plus or minus 5⁰F.

6.Are easy to clean. (Power

module lifts off.) (Fig. 1)

7.Have stainless steel construction

inside and out.

Fig. 1

 

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower back corner of the oven. (Fig. 4) If the supply and equipment requirements do not agree, do not proceed with unpacking and installation. Contact your Vulcan-Hart

Customer Service Department immediately.

UNPACKING:

The oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the oven.

If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack and place in a work accessible area as near the installation position as possible.

1.Open oven door(s) and remove packing material.

2.Check under oven or separate package for racks, pans, etc.

3.Peel off vinyl protection film from oven.

CLEANING:

The oven should be thoroughly cleaned prior to putting into service. Refer to cleaning instructions in this manual.

LOCATION:

For efficient oven operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders. The installation location must allow adequate clearances for servicing and proper operation.

VRT Models:

The Ramp Unit must be mounted to the floor with supplied mounting brackets and bolts, hard wired by a certified electrician, and sealed to the floor with NSF listed sealant.

(Fig.2A & 2B)

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Contents Models ManufacturedImportant for Your Safety For Your SafetyTable of Contents General IntroductionPrinciples Cook & Hold Ovens Benefits Cook & Hold Ovens Comparison Cook & Hold OvensVRT Model Unpacking InstallationCleaning LocationCanada Electrical RequirementsUnited States of America Electrical ConnectionsBefore First USE OperationControls Manual OperationPRE-PROGRAMMED Cycles Setting AdjustmentQuick Cycle ProgrammingVentilation Hood Requirements Testing the OvenSwitch ON/OFF Switch to on OperatingERR TOO HOT Alarm Shutdown Turn the oven OFF, unplug the unit, and call for serviceExtended Shutdown Maintenance CleaningStainless Steel Care Heat Tint Door Gasket CarePreserving & Restoring Door GasketCooking Cooking RackBakery Products For Bakery ProductsCooking and Holding Guide Temp GuidelinesDetails Cook Hold Internal Loading Product Weight Rethermalization Guide Oven Reheat Hold MIN. Hold Entrée Temp TimeVCH & VRT Series Ovens VCH & VRT Series Ovens Lockout / Tagout Procedure Service & Parts InformationTroubleshooting Symptoms Possible Causes RemedySpecifications VCH88Wiring Diagram

VRT SERIES specifications

Vulcan-Hart has established itself as a leader in commercial cooking equipment, and the VRT Series is a testament to their commitment to innovation and quality. This series of fryers is designed to meet the rigorous demands of busy kitchens while providing enhanced efficiency and performance.

One of the main features of the Vulcan-Hart VRT Series is its advanced fry tank design, which optimizes heat transfer and reduces oil degradation. This allows for consistent cooking results and prolongs the life of the frying oil, ultimately saving operators both time and money. The fryers are engineered with a high-efficiency heating system that ensures rapid recovery times, enabling high-volume frying without sacrificing food quality.

Incorporating state-of-the-art technology, the VRT Series features digital controls that provide precise temperature management. The intuitive interface allows operators to easily set and monitor cooking temperatures, which is essential for maintaining food safety standards and achieving perfect frying results. Additionally, the oil filtration system integrated into the VRT Series automates the process of filtering the oil, further enhancing oil life and improving the taste of the fried food.

Durability is another hallmark of the VRT Series. Built with heavy-duty stainless steel, these fryers are designed to withstand the rigors of a commercial kitchen environment. The robust construction not only enhances the aesthetic appeal but also ensures longevity and reliability.

Further adding to the practicality of the VRT Series, the fryers are designed with ease of maintenance in mind. The fry tanks are equipped with a clean-out rod that simplifies the cleaning process, allowing kitchens to maintain hygiene standards effortlessly.

Safety is a top priority in the design of the VRT Series. Features such as high limit temperature controls and automatic shut-off capabilities are standard, providing peace of mind for operators.

In summary, the Vulcan-Hart VRT Series combines efficiency, durability, and advanced technology to deliver a superior frying experience. Whether in a busy restaurant, cafeteria, or catering environment, these fryers stand out as an essential tool for achieving high-quality fried foods with optimal results. With a focus on innovation and performance, the VRT Series exemplifies what modern commercial cooking equipment should be.
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