Vulcan-Hart C24EA3 480V PRO, C24EA5 480V BASIC, C24EA5 480V PRO Model C24EA Super Heater

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MODEL C24EA - SUPER HEATER

SUPER HEATER

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

REMOVAL AND REPLACEMENT

1.Turn off machine to drain steam generator tank. Allow steamer to complete drain cycle.

A. Turn off water supply.

2.Remove RIGHT SIDE PANEL as outlined under

COVERS AND PANELS.

3.Note super heater wiring connection points then disconnect heating element lead wires from the relay (K4) and the regulating contactor.

4.Peel back insulation from head of heater element.

5.Remove super heater element from insulated piping assembly.

NOTE: Top cover removed for clarity. Removal of top cover is not necessary to service super heater.

B.Tape insulation around head of heater element using high-temperature aluminum foil tape.

7.Check to make sure insulated piping assembly is horizontal or element head end of assembly is slightly elevated.

8.Check steamer for proper operation and leaks around super heater.

9.Reinstall panels and top cover.

6.Reassemble parts removed in reverse order of removal.

A.Apply pipe thread sealant to threads of super heater element before assembly.

F25213 (May 2006)

 

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Contents C24EA Series Atmospheric Steamers C24EA3 Basic ShownTable of Contents General IntroductionModels Covered Steam CookingWater Conditioning Specifications208V 240V 480V Reference Material LubricationTools Component Lubrication TypeCovers and Panels Right and Left Side PanelsTOP Cover Model C24EA Covers and PanelsTOP Cover Removed for Clarity Rear PanelScrew Location Door RemovalGasket Model C24EA DoorRemoval InstallationDoor Handle Assembly Latch AssemblyRemoval and Disassembly Opening a Jammed Door Door Latch AdjustmentHinge Bearings Removal and Replacement AdjustmentDrain BOX Model C24EA Drain BOXProfessional Model Shown Cooking CompartmentModel C24EA Cooking Compartment Model C24EA Cooking Compartment Thermostats Hold ThermostatHIGH-LIMIT Thermostat Model C24EA ThermostatsCondensate Thermostat Covers and Panels Professional Model Shown TimerModel C24EA Timer Basic Model Shown Heating ElementModel C24EA Heating Element Total kW Diagnostic ChecksOverhead View of Heating Element Super Heater Model C24EA Super HeaterCurrent Resistance Ohms Water Level Control Components Water Level ControlsModel C24EA Water Level Control Components Low Level Cut-Off & Differential ControlWiring Water Level Control BoardWater Level Probes Water Level ControllerModel C24EA Water Level Control Components Cleaning Filtered and NON-FILTERED Water Solenoid ValvesValve Type Machine Flow Rate GPM Fast Flow Filtered Water Solenoid ValveCovers and Panels View from Left Side of Steamer Manual Drain Valve BasicNon-Filtered Cold Water Solenoid Valve Motorized Drain Valve Professional Drain Tank ManuallyModel C24EA Water Level Control Components SWITCHES, Buzzer and Solenoids ON/OFF SwitchBasic Model On/Off Switch Check Switch Actuation Basic Model On/Off Switch AdjustmentDoor Switch Professional ModelsPressure Switch Check Typical Operating PressureVacuum Relief Solenoid Damage to generator tank weldment could occurBuzzer Steam Generator Tank Model C24EA Steam Generator TankPressure Switch Electrical Operation Component FunctionSwitch 1S, Power Switch 2S, DoorSwitch 1PAS, Pressure Timer 1TRComponent Location Electrical Control PanelWater Level Control Board Front Panel Steam Generator and Back Panel Sequence of Operation Basic ModelProfessional Model Model C24EA Electrical Operation Wiring Diagrams Heating Element WiringModel C24EA Electrical Operation Model C24EA Electrical Operation Model C24EA Electrical Operation Model C24EA Electrical Operation Troubleshooting Model C24EA TroubleshootingT E S Basic Professional Qty Condensed Spare Parts ListModel C24EA Condensed Spare Parts List

C24EA5 208/240V BASIC, C24EA3 480V BASIC, C24EA5 208/240V PRO, C24EA3 480V PRO, C24EA3 208/240V BASIC specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for producing high-quality cooking appliances. Among their range of products, the Vulcan-Hart C24EA series stands out for its versatile and efficient electric convection ovens. The C24EA5 and C24EA3 models come in varying power configurations, catering to different operational needs.

The C24EA5 480V BASIC and PRO versions offer a robust solution for high-volume cooking. The BASIC model is designed for establishments seeking an economical yet effective option, while the PRO variant incorporates advanced features for enhanced performance. Both models operate at 480 volts, allowing them to work efficiently in larger commercial kitchens with higher power supply availability. They are equipped with an efficient heating system, ensuring consistent cooking temperatures and reduced energy consumption.

On the 208/240V side, the C24EA3 BASIC and PRO models provide flexibility for kitchens with lower voltage supply. These ovens deliver reliable performance while maintaining energy efficiency. The BASIC model offers essential functionalities suitable for smaller establishments, whereas the PRO model includes features such as programmable controls and a digital display for precision cooking and ease of use.

All models in the C24EA series are constructed with durable stainless steel exteriors, ensuring longevity and ease of cleaning. The ovens feature convection heating, which circulates hot air for even cooking results. This technology allows for a variety of cooking methods, from baking to roasting, making it a versatile choice for diverse kitchen needs.

Key features include multiple cooking racks for simultaneous baking, a temperature range that accommodates various recipes, and a user-friendly control panel that allows chefs to set and monitor cooking times efficiently. Additionally, the ovens are designed with safety features like cool-touch doors and durability in high-traffic environments.

Overall, the Vulcan-Hart C24EA series offers a range of electric convection ovens that combine reliability, efficiency, and versatility, making them ideal for any commercial kitchen looking to enhance its culinary capabilities. Whether on the 480V or 208/240V power supply, these ovens ensure optimal performance tailored to the specific needs of different food service operations.
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