Vulcan-Hart C24EA3 208/240V BASIC General, Introduction, Models Covered, Steam Cooking

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MODEL C24EA - GENERAL

GENERAL

INTRODUCTION

This manual is applicable to the models and ML numbers listed on the cover page. Procedures apply to all models unless specified otherwise.

Steam Cooking

Atmospheric steamers offer an efficient way to produce many foods in either small portions or larger batches. Atmospheric convection steam cooking will steam cook fresh foods or will steam defrost and cook frozen foods providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The atmospheric steaming compartment allows the operator to open and close the door anytime during a cooking cycle. The generator element will shut off when the door is opened then re-start when the door is closed.

MODELS COVERED

Model Designations (based on 2.5 inch pan depth)

C24EA3 Three pan - Basic or Professional

C24EA5 Five pan - Basic or Professional

Page 3 of 52		F25213 (May 2006)

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Contents C24EA3 Basic Shown C24EA Series Atmospheric SteamersTable of Contents Steam Cooking GeneralIntroduction Models CoveredSpecifications 208V 240V 480VWater Conditioning Component Lubrication Type Reference MaterialLubrication ToolsModel C24EA Covers and Panels Covers and PanelsRight and Left Side Panels TOP CoverRear Panel Screw LocationTOP Cover Removed for Clarity Model C24EA Door DoorRemoval GasketInstallation Door HandleRemoval Latch Assembly Removal and DisassemblyAssembly Door Latch Adjustment Hinge BearingsOpening a Jammed Door Model C24EA Drain BOX Removal and ReplacementAdjustment Drain BOXCooking Compartment Model C24EA Cooking CompartmentProfessional Model Shown Model C24EA Cooking Compartment Model C24EA Thermostats ThermostatsHold Thermostat HIGH-LIMIT ThermostatCondensate Thermostat Timer Model C24EA TimerCovers and Panels Professional Model Shown Heating Element Model C24EA Heating ElementBasic Model Shown Diagnostic Checks Overhead View of Heating ElementTotal kW Model C24EA Super Heater Super HeaterCurrent Resistance Ohms Low Level Cut-Off & Differential Control Water Level Control ComponentsWater Level Controls Model C24EA Water Level Control ComponentsWater Level Controller WiringWater Level Control Board Water Level ProbesFiltered Water Solenoid Valve Model C24EA Water Level Control Components CleaningFiltered and NON-FILTERED Water Solenoid Valves Valve Type Machine Flow Rate GPM Fast FlowManual Drain Valve Basic Non-Filtered Cold Water Solenoid ValveCovers and Panels View from Left Side of Steamer Drain Tank Manually Motorized Drain Valve ProfessionalModel C24EA Water Level Control Components Basic Model On/Off Switch Adjustment SWITCHES, Buzzer and SolenoidsON/OFF Switch Basic Model On/Off Switch Check Switch ActuationProfessional Models Door SwitchPressure Switch Typical Operating Pressure CheckDamage to generator tank weldment could occur Vacuum Relief SolenoidBuzzer Model C24EA Steam Generator Tank Steam Generator TankPressure Switch Component Function Electrical OperationTimer 1TR Switch 1S, PowerSwitch 2S, Door Switch 1PAS, PressureElectrical Control Panel Component LocationWater Level Control Board Front Panel Steam Generator and Back Panel Basic Model Sequence of OperationProfessional Model Model C24EA Electrical Operation Heating Element Wiring Wiring DiagramsModel C24EA Electrical Operation Model C24EA Electrical Operation Model C24EA Electrical Operation Model C24EA Electrical Operation Model C24EA Troubleshooting TroubleshootingT E S Condensed Spare Parts List Model C24EA Condensed Spare Parts ListBasic Professional Qty

C24EA5 208/240V BASIC, C24EA3 480V BASIC, C24EA5 208/240V PRO, C24EA3 480V PRO, C24EA3 208/240V BASIC specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for producing high-quality cooking appliances. Among their range of products, the Vulcan-Hart C24EA series stands out for its versatile and efficient electric convection ovens. The C24EA5 and C24EA3 models come in varying power configurations, catering to different operational needs.

The C24EA5 480V BASIC and PRO versions offer a robust solution for high-volume cooking. The BASIC model is designed for establishments seeking an economical yet effective option, while the PRO variant incorporates advanced features for enhanced performance. Both models operate at 480 volts, allowing them to work efficiently in larger commercial kitchens with higher power supply availability. They are equipped with an efficient heating system, ensuring consistent cooking temperatures and reduced energy consumption.

On the 208/240V side, the C24EA3 BASIC and PRO models provide flexibility for kitchens with lower voltage supply. These ovens deliver reliable performance while maintaining energy efficiency. The BASIC model offers essential functionalities suitable for smaller establishments, whereas the PRO model includes features such as programmable controls and a digital display for precision cooking and ease of use.

All models in the C24EA series are constructed with durable stainless steel exteriors, ensuring longevity and ease of cleaning. The ovens feature convection heating, which circulates hot air for even cooking results. This technology allows for a variety of cooking methods, from baking to roasting, making it a versatile choice for diverse kitchen needs.

Key features include multiple cooking racks for simultaneous baking, a temperature range that accommodates various recipes, and a user-friendly control panel that allows chefs to set and monitor cooking times efficiently. Additionally, the ovens are designed with safety features like cool-touch doors and durability in high-traffic environments.

Overall, the Vulcan-Hart C24EA series offers a range of electric convection ovens that combine reliability, efficiency, and versatility, making them ideal for any commercial kitchen looking to enhance its culinary capabilities. Whether on the 480V or 208/240V power supply, these ovens ensure optimal performance tailored to the specific needs of different food service operations.