Trouble Shooting

SECTION lll

Uneven heating, sides burning	A)	Temperature too low.
	B)	Improper operation of broiler.
	C)	Fluctuating gas pressure.

To much top heat	A)	Temperature too high.
	B)	Faulty ventilation.
	C)	Excessive heat input.
	D)	Overrated (pressure too high or orifice too large).
.

Uneven heat side to side	A)	Appliance not level side to side.
	B)	Burner is improperly installed.

Uneven heat front to back	A)	Appliance not level front to back.

Dried out products	A)	Melting time is too long or product is too close
		to the burner.
	B)	Overrated (gas pressure too high or orifice is
		too large).

Pilot outage	A)	Pilot flame is too low.
	B)	Restriction in pilot orifice.

Poor ignition	A)	Insufficient gas input.
	B)	Poor air to gas adjustment.
	C)	Restriction in pilot orifice.
	D)	Restriction in main burner ignition port.
	E)	Pilot adjustment is incorrect.

FORM 30915 (3-95)

ICM72, ICM48, ICM60, ICM36, ICM24 specifications

The Vulcan-Hart ICM series, comprising the ICM24, ICM36, ICM48, ICM60, and ICM72, represents a line of innovative commercial cooking equipment designed to enhance food preparation efficiency and quality in busy kitchens. These models are widely recognized for their exceptional performance, durability, and user-friendly features, making them ideal for restaurants, catering services, and foodservice establishments.

Each model in the ICM series varies in size and capacity, allowing operators to select the unit that best meets their specific kitchen needs. The ICM24, for instance, is compact yet efficient, suitable for smaller operations, while the ICM72 provides extensive cooking space for high-demand environments. The range extends from 24 inches to 72 inches, ensuring there’s a perfect choice for every culinary operation.

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The ICM series also boasts exceptional cooking efficiency. With powerful burners and rapid heat-up times, chefs can prepare a variety of dishes, from sautéing to simmering, with minimal downtime. Advanced ventilation systems help maintain optimal air quality in the kitchen while reducing smoke and odors during cooking.

Energy efficiency is another hallmark of the Vulcan-Hart ICM series. Many models utilize eco-friendly technologies that reduce gas consumption without compromising performance. This not only contributes to lower operational costs but also aligns with sustainable kitchen practices.

Overall, the Vulcan-Hart ICM series delivers a blend of performance, versatility, and durability that meets the demands of modern cooking environments. Whether handling large banquet orders or daily meal prep, the ICM24, ICM36, ICM48, ICM60, and ICM72 stand out as reliable workhorses, ensuring every dish meets the highest culinary standards. With these features and technologies, the Vulcan-Hart ICM series is an invaluable investment for any commercial kitchen aiming to enhance productivity while delivering quality cuisine.