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| SAFETY PRECAUTIONS |
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| WARNING | D. Ducted fans must always be vented to the | |||
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| outdoors. | |||
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| A RANGE TOP GREASE FIRE: |
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| WARNING | |||
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| A. Never leave surface units unattended at | ||||
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| high settings. Boilovers cause smoking and | FIRE, USE ONLY METAL DUCTWORK. | |||
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| greasy spillovers that may | ignite. Heat oils |
| Do not attempt to repair or replace any | |
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| slowly on low or medium | settings. |
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| part of your hood unless it is specifically | |||
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| B. Always turn hood ON when cooking at |
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| recommended in this guide. All other | |||
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| high heat or when cooking flaming foods. |
| servicing should be referred to a qualified | ||
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| ( i.e. Crepes Suzette, Cherries Jubilee, Pepper |
| technician. | ||
corn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
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