Pastel de puré de manzana, Galletas mágicas

840104500 SPv00 8/12/02 1:47 PM Page 10

Pastel de puré de manzana

1 paquete de mezcla comercial para	1⁄2	taza agua
pastel amarillo de 18.25 onzas	1⁄4	taza aceite vegetal
1 paquete budín instantáneo de	11⁄2 cucharaditas canela
vainilla de 3.4 onzas	1⁄2	cucharadita nuez moscada
4 huevos	1 taza pasas (opcional)
1 taza puré de manzana

Precaliente el horno a 350°F. En el tazón, bata la mezcla para pastel, mezcla para budín, huevos, puré de manzana, agua, aceite, canela y nuez moscada con el aspa plana por un minuto en el ajuste bajo y luego por tres minutos en el ajuste medio. Agregue las pasas. Vierta la pasta en un molde tipo Bundt engrasado y enharinado. Hornee por 60 minutos o hasta que quede hecho.

Galletas mágicas

1 taza mantequilla	1⁄2	cucharadita polvo de hornear
1 taza azúcar	1⁄2	cucharadita sal
1 taza azúcar morena clara	2 tazas avena
2 huevos	1 cucharada vainilla
2 tazas harina	12 onzas de chispas de chocolate

1 cucharadita bicarbonato de soda	11⁄2 tazas coco

Precaliente el horno a 350°F. Con el aspa plana, acreme la mantequilla, azúcar y azúcar morena en el ajuste medio hasta que queden bien mezcladas. Incorpore a la mezcla la vainilla y los huevos. Reduzca la velocidad y agregue gradualmente la harina, bicarbonato de soda, polvo de hornear y sal. Mezcle hasta que quede suave. En un ajuste bajo, mezcle la avena, chispas de chocolate y coco hasta que queden bien mezclados. Vierta a cucharadas llenas sobre una charola para gal- letas sin engrasar. Hornee en la rejilla del medio del horno por 12 a14 minutos.

Se obtienen 3 docenas de galletas.

Galletas de chocolate tipo brownies

2⁄3 taza manteca vegetal

11⁄2 tazas azúcar morena, medida compacta

1 cucharada agua

1 cucharadita vainilla

2 huevos

11⁄2 tazas harina

1⁄3 taza cocoa para hornear sin azúcar

1⁄4 cucharadita bicarbonato de soda

1⁄2 cucharadita sal

12 onzas chispas de chocolate semiamargo

Precaliente el horno a 375°F. Con el aspa plana, acreme la manteca vegetal y el azúcar morena en el ajuste medio hasta que se mezclen. Agregue agua, vainilla y huevos y mezcle. Agregue la harina, cocoa, bicarbonato de soda y sal y bata en el ajuste medio hasta que se mezclen bien. Vierta las chispas de chocolate en el ajuste bajo. Coloque la masa a cucharadas sobre charolas galleteras sin engrasar. Hornee de 7 a 9 minutos. No cocine en exceso. Se obtienen 36 galletas.

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