GE 840104500, 106602 manual Cleaning Your Mixer, Bread Tips

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Bread Tips

Use the dough hook on settings 2-4 to knead yeast bread recipes.

•Bread can be shaped into any shape and baked in almost any pan. The only thing this affects is the baking time.

•When yeast is dissolved in warm water, the water temperature should be 105° to 115°F. This is usually very warm tap water.

•Bread rises best in a moist, warm environment. For a perfect place to raise bread, place bread in a micro- wave oven or regular oven with a pan of steaming water. Do not turn oven on, but close the door.

•Knead yeast bread dough until the dough has a satin appearance.

Notes About Your Stand Mixer

•The Mixer Head locks down for thorough mixing.

•When mixing thin batters use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. Place liquid ingredients in the bottom of the bowl first and then add dry ingredients.

•Always stay near Mixer during use.

•If a spoon is accidentally caught in an attachment or the motor stalls, slide the Setting Control to RESET/OFF then unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.

Cleaning Your Mixer

1.Turn the Setting Control to RESET/ OFF. Unplug cord from outlet.

2.Press Mixer Release Button and tilt Mixer Head up.

3.To remove Attachment, press the Attachment up as far as possible and then turn to the left. Pull the Attachment off shaft.

4.The Mixer Bowl and Attachments can be washed in hot, soapy water or in a dishwasher.

5.Wipe Mixer Head and Base with a damp cloth.

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Contents Stand Mixer Important Safeguards Consumer Safety InformationMixer Release Button Parts and FeaturesMixer Head Setting Control Attachment Shaft AttachmentsTo Attach the Bowl How to Assemble the MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveHow to Use Your Mixer Mixing GuideCookie Tips Cleaning Your Mixer Bread TipsRoasted Red Pepper Dip RecipesCinnamon Raisin Quick Bread Chicken ’n BasketMeat-Za-Pie Savory Twice-Baked PotatoesDecorator’s Buttercream Icing Creamy Peanut Butter Pie Angel Food CakePineapple Cream Cake Applesauce Cake Magic CookiesBrownie Cookies Soft Peanut Butter Cookies Grasshopper Cheesecake BarsPet Treats Two-Year Limited Warranty Customer AssistanceModel Type Series Batidora de pie Salvaguardias Importantes Información para la seguridad del consumidorBotón para desprender la batidora Piezas y característicasCabeza de la batidora Control de ajuste Eje de acoplamiento AccesoriosCómo ensamblar la batidora Cómo sujetar el tazónPara quitar Cómo usar su batidora Guía para batirSugerencias para galletitas La limpieza de su batidora Sugerencias para el panNotas acerca de su batidora de pie Dip de pimiento rojo asado RecetasPan rápido de pasas y canela Pollo a la canastaGlaseado para decorador de crema de manteca Pay-pizza de carnePapas sabrosas horneadas dos veces Se obtienen 6 porcionesPay cremoso de mantequilla de cacahuate Pastel a base de claras tipo ÁngelPastel cremoso de piña Galletas de chocolate tipo brownies Pastel de puré de manzanaGalletas mágicas Se obtienen 3 docenas de galletasGalletas blandas de mantequilla de cacahuate Barras saltamontes de pastel de quesoDelicias para mascotas Asistencia al cliente Garantía Limitada de Dos AñosModelo Tipo Serie

106602, 840104500 specifications

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