GE 681131692328 manual Greek Style Chicken Kebabs

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Recipes

Greek Style Chicken Kebabs

Position

:

Closed

Selector

:

Grill

Plates

:

Grill

Serves

:

4 to 6

Ingredients

4 cloves garlic, grated or minced

4 sprigs fresh oregano, leaves stripped and finely chopped

6 sprigs fresh rosemary, leaves stripped and finely chopped

¼ cup green olive tapenade

1 teaspoon crushed red pepper flakes

1 lemon, zested and juiced

1/3 cup extra-virgin olive oil

2 pounds boneless, skinless chicken breast, cut into 2-inch chunks

Black pepper

8 Wooden skewers (6 to 8 inch skewers)

4 ounces of crumpled feta cheese

Directions

In a medium bowl combine the first 9 ingredients. Mix well to completely coat the chicken. Marinate in the fridge for 2 to 4 hours. Preheat the grill on high. Skewer the chicken on the wooden skewers. Place 4 chicken kebabs on the lower grill plate. Close the grill and cook for 6 to 8 minutes. Set the cooked kebabs on a plate and cover with foil. Repeat with remaining skewers. Sprinkle with the crumpled feta and serve.

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