Recipes
Grilled Vegetable Panini
Position | : | Closed |
Selector | : | Grill |
Plates | : | Grill |
Serves | : | Makes 2 sandwiches |
Ingredients
•½ red pepper cut into 1 inch strips
•½ yellow pepper cut into 1 inch strips
•6 spears of asparagus, trimmed and cut in half
•1 tablespoon olive oil
•¼ teaspoon kosher salt
•¼ teaspoon ground pepper
•4 ounces of fresh mozzarella, cut into 4 slices
•2 to 3 tablespoons of pesto sauce (homemade or store bought)
•4 thick slices of whole grain bread
Directions
Preheat grill on high. Toss the vegetable in a bowl with olive oil, season with salt and pepper. Place the vegetables on the lower grill plate and close the grill. Cook for 6 minutes. Set vegetables aside on a plate. Spread the pesto sauce on two slices of the bread. Top the pesto with 6 pieces of asparagus, then the peppers. Gently place 2 slices of the cheese on the vegetables and top with the remaining slices of bread. Place the sandwiches on the lower grill and close the grill. Cook for 4 to 6 minutes until cheese has melted and sandwich is golden brown. Cut each Panini in half and serve warm.
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1/25/2010 1:53:46 PM |