Reheat, How to Change the Automatic Settings, Potato

Reheat

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

The Reheat feature reheats 4–36 ounces of previously cooked foods or a plate of leftovers.

1.Place covered food in the oven. Press REHEAT. The oven starts immediately.

2.The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

After removing food from the oven, stir, if possible, to even out the temperature. If the food is not hot enough, use Time Cook to reheat for more time. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.

Some Foods Not Recommended for Use With Reheat

It is best to use Time Cook for these foods:

•Bread products.

•Foods that must be reheated uncovered.

•Foods that need to be stirred or rotated.

•Foods calling for a dry look or crisp surface after reheating.

How to Change the Automatic Settings

You can adjust the cooking time for

the Chicken/Fish, Potato and Vegetable features to suit your personal taste.

To reduce time by 10%:
Press 1 after the feature pad.	Less time	More time

To add 10% to cooking time:

Press 9 after the feature pad.

Chicken/Fish

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Use the Chicken/Fish feature to cook 1–8 pieces of chicken or 4–16 ounces of fish.

1.Place covered chicken or fish in the oven. Press CHICKEN/FISH once for chicken pieces or twice for fish. The oven starts immediately.

2.The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is not done enough, use Time Cook to cook for more time.

Potato

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

The Potato feature cooks 1/2–2 lbs. of potatoes.

1.Pierce skin with fork and place potatoes on the turntable. If cooking three or more potatoes, arrange in a star pattern.

2.Press POTATO. The oven starts immediately. The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is not done enough, use Time Cook to cook for more time.

Vegetable

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Use the Vegetable feature to cook 4–16 ounces of fresh, frozen or canned vegetables.

1.For fresh vegetables, add 2 tablespoons of water per serving. For frozen vegetables, follow package instructions for adding water. Cover with lid or plastic wrap. Place vegetables in the oven.

2.Press VEGETABLE once for fresh vegetables, twice for frozen vegetables or three times for canned vegetables. The oven starts immediately. The oven signals when steam is sensed and time remaining is counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately. If food is not done enough, use Time Cook to cook for more time.

NOTE: Automatic settings cannot be changed for canned vegetables.