GE JVM72, 49-4560-1 Intheeventofa greasefire, Neverflamefoodsunderthe ovenwiththeventfanoperating

49 Use metalonly as directedin Cookbook. Metal strips as used on meat, roasts are helpful when used as shown in Cookbook.

TV dinners may be cooked in metal trays but when using shelf they must be replaced in their box. However, when using metal in microwave oven, keep metal [other than metal she!f)at least l-inch away from sidesof oven.

64 Cooking utensilsmay become hot because of heat transferred from the heated food, This is especially true if plastic wrap has been covering the top and handles of the utensil. Potholders may be needed to handle the utensil.

e$ornetirnes,theovenfloor can13ecometoohotto touch.

Be careful touching the floor during and after cooking.

eDo notuse any thermometer in food you are microwaving unless that thermometer is designed or recommended for use in the microwave oven.

*Remove thetemperature probefromtheovenwhennot usingit to cook with. if you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven, and damage oven walls.

*Plastic IJterMs-4%stic

utonsil$ designed for microwave cooking arevery useful,but

should be used carefully, EikHi microwave plastic may not be as tolerant of overcooking com3i- ticms as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exp6- sures to overcooking, the food and utensils could ignite. For these reasons: 1) Use rnicr’o- wave plastics only “anduse {hem” in strict compliance with the utensil manufacturer’s recommendations} 2) Da not wbject empty Mcmsils to micro- waving, 3) Do not permit children to UW3plastic ukmsils without complcto supervision.

@When cooking pork follow our directions exactly and always cook the meat to at least 170°. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

eBoilingeggs (in and out of shell) is not recommended for microwave cooking. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury,

aFoods with unbroken outer “skin”such as potatoes, hot dogs or sausages, tomatoes, apples, chicken livers and other giblets, and eggs (see above) should be pierced to allow steam to escape during cooking.

@‘Boilable” cooking pouches andtightlyclosedplasticbags should be slit, pierced or vented as directed in Cookbook. If they are not, plastic could burst dur- ing or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal, When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face,

43 Lk3eOtthe shelf Mxx3wM3ry. (See your Cookbook for proper LKR)

—F?emcwe the shelf from oven when not in use.

—-Do not store or cook with shelf cm floor of over?.Product ciafmge may result.

—ML& potholders when handling the shelf and utensils. They may be hot.

—-Do not use microwave browning dish cm shelf. The shelf could overheat. Use of shelf with Automatic Cooking feature is not recommended,

T-I-EHCxx3:

eHave it installedand properly grounded by a qualifiedinstaller. See the special installation book- let packed with the microwave oven.

@TheventfaninyourSpace- maker@oven will operate automaticallyunder certain conditions(see Automatic Fan Feature,page 7). While thefanis operatingcautionisrequiredto preventthestartingandspreact- ingof accidentalcookingfires whiletheventfanisin use.For thisreason:

—Neverleavesurfaceunits unattendedat highheatsettings.

E30ilovercauses smoking and greasy spillovers that may ignite and spread if vent fan is oper- ating. To minimize automatic fan operation, use adequate sized utensils and use high heat set- tings only when necessary,

—-intheeventofa greasefire,

smother flaming pan on surface unit by cu;’erin!~ pan completely with well-fitting lid, cookie sheet or flat tray.

—-Neverflamefoodsunderthe ovenwiththeventfanoperating

because it may spread the flames,

—-Keephoodandgreasefilters

C!eanJaccording to instructions on pages 27 and 29, to maintain good venting and avoid grease fires.

—-Use carein raisingandlow- eringthesmokeandspatter shieldto avoid tipping over tall cooking utensils.

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