Vegetables
Vegetible | Amount | Time | Commen@ |
Asparagus |
|
|
(frozenspears) | 1 lb. | 7 to 9 min., |
(frozen spears) | ||
5 to 7 min. | ||
Bans | 1 lb. cut in half |
|
(fresh ~een) | 10 to 12 min. | |
(frozengreen) | 6 to 8 min. | |
(frozenlima) | 6 to 8 min. | |
Beets |
|
|
In 1
In
In 1
In
(fresh, whole) | 1 bunch | 18 to 22 min. | In |
Broccoli |
|
| In |
(fresh cut) | 1 bunch (1 X to 1X Ibs.) | 8 to 10 min. | |
(freshspears) | 1 bunch (1 Z to 1 X lbs.) | 10 to 13 min. | In |
(frozen, chopped) |
| Rotate dish after half of time. | |
5 to 7 min. | In | ||
(frozenspears) | 5 to 7 min. | In | |
Cabbage |
|
|
|
(fresh) | 1 medium head (about 2 Ibs.) | 9 to 11 min. | In I H- or |
(wedges) |
| 8 to 10 min. | In 2- or |
Carrofi |
| 7 to 9 min. |
|
(fresh,sliced) | 1 lb. | In 1 | |
(frozen) | 5 to 7 min. | In | |
Cau~ower |
|
|
|
(flowerets) | 1 medium head | 10 to 14 min. | In |
(fresh, whole) | 1 medium head | 10 to 17 min. | In |
(frozen) | 5 to 7 min. | In | |
Corn |
|
|
|
(frozen kernel) | 5 to 7 min. | In | |
Corn on the cob | 1 to 5 ears |
|
|
(fresh) | 3 to 4 min. | In | |
|
| per ear | is in husk, use no water; if com has been husked, add |
(frozen) |
|
| 1/4 cup water. Rearrange after half of time. |
1 ear | 5 to 6 min. | Place in | |
| 2 to 6 ears | 3 to 4 min. per ear | Cover with vented plastic wrap. Remange after |
|
|
| half of time. |
Wed, vegetables |
|
|
|
(frozen) | 5 to 7 min. | In | |
Peas |
| 10 to 12 min. |
|
(fresh,shelled) | 2 Ibs. unshelled | In | |
(frozen) | 5 to 7 min. | In | |
Potatoes |
|
|
|
(fresh, cubed, | 4 potatoes | 10 to 12 min. | Peel and cut into 1 inch cubes. Place in |
white) | (6 to 8 oz. each) |
| casserole with 1/2 cup water. Stir after half of time. |
(fresh, whole, | 1 (6 to 8 oz. each) | 3 to 4 min. | Pierce with cooking fork. Place on paper towel |
sweet or white) |
|
| on turntable, 1 inch apart in circular arrangement. |
|
|
| Let stand 5 minutes. |
Spimch | O to 16 OZ. |
|
|
(fresh) | 5 to 7 min. | In | |
(frozen, chopped | 5 to 7 min. | In 1 | |
and lea~ |
|
|
|
Squash |
|
|
|
(fresh, summer | Ib. sliced | 5 to 7 min. | In 1 |
and yellow) |
|
|
|
(winter, acorn | 1 to 2 squash | 8 to 11 min. | Cut in half and remove fibrous membranes. In |
or butternut) | (about 1 lb. each) |
| oblong glass baking dish, place squash |
|
|
| Turn |
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