Il-2.o | GE JEM31G specs

‘RECOMIWEmE~

FOODS

Meat

Chops

Frankfurters,

Sausage

Ground Meat

Beef Patties

Roast

Lamb Roast

Ribs

Steak

stew

Poultry

Whole Chicken

Turkey Breast

Chicken Pieces

Cornish Hens (Wllolc)

(DornishHcr\s

(split)

SQ:!f’ood

Fish Fillets

Shrimp, scallops

,.— -— Whole Fish

MIN.-MAX.

WEIGHT

0.1-2.0

0.1-3.0

0.1-5.0

0.1-3.0

0.1-2.0

0.1-3.0

0.1-5.0

0.1-3.0

(il-2.o

0.1-2.0

0,1-2.0

xF~~ST SI~NA~

‘llrn over,separate, shieldwhere necessary.

Turn over.Separate.

Removedefrosted areas.

Separate. Turn over.

Turn overand shield if necessary.

Turn overand shieldif necessary.

Turn overand separate. Turn over and separate.

Turn over and separate.

Turn over and shieldif necessary.

Turn over and shield if necessary.

Turn over and shield if necessary. ‘

Turn over and shieldif necessary.

Turnover.

separate.

Turn over.

SECOND SIGNAL

Separateand turn over. Shieldwhere necessary.

Separateand remove defrostedpieces.

Removedefrosted areas and break apart.

Separateand remove defrostedpatties.

Turn over and shield if necessary.

Turn over. Shield where necessary.

Turn over and remove defrosted pieces.

Turn over. Shield.

Separate and remove defrosted pieces.

Turn over and shield.

Separate and remove defrosted pieces.

Turn over and shield.

Separate and remove defrosted pieces.

Turn over and shield tail.

STANDTIME

5 to 10minutes

60 to 90 minutes

5 to 10minutes

10to 15minutes; run cold water in cavity,if necessary.

60 to 90 minutes

5 to 15minutes

lo to 15minutes; run cold water in cavity,if necessary. 5 to 10minutes

5 to 10minutes

5 t. 10mi*utes

5 to 10minutes; hold under co]d rurming

water, if necessary.

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vilucs or thin m-cmof nut will defrost more rapidly than other areas. After first or second s@aL shield warm areas

.-.,