GE JEM23L operating instructions Auto Defrost GU~E

AUTO DEFROST GU~E

RECOMMENDED

MIN.-MAX.

,

FOODS

WIGHT

FIRST SIGNAL

SECOND SIGNAL

STAND TIME

“,

Chops

I

0.1 -6.0 lbs.

Turn over.

Separate

and

shield

5 minutes

where necessary.

Fratifurters, Sausage

I

0.1 -6.0 lbs.

Separate.

Remove defrosted

2 minutes

pieces.

Ground Meat

I

0.1 -6.0 lbs.

I

Turn over.

I

Remove defrosted areas

I

5 minutes

and break apart.

Beef Patties

I

0.1

-6.Olbs.

I

Turnover.

] Separate patties.

]

5 minutes

Roast

I

0.1 -6.0 lbs.

Turn over and

Shield if necessq.

90 minutes

shield.

Ribs

0,1 -6.0 Ibs.

Turn over.

Remove defrosted

10 minutes

pieces. Shield if

necessarv.

Steak

0.1 -6.0 lbs.

Turn over.

5 minutes

Stew

0.1 -6.0 lbs.

Turn over and

Separate and remove

5 minutes

I

I

separate.

]

defrosted

pieces.

I

‘1

Whole Chicken

Turn over and shield.

0,1 -6.0 lbs.

Turn over and

10 minutes;

shield.

run cold water

Turkey Breast

in cavity.

0.1 -6.0 lbs.

Turn over.

Shield where

20 minutes

(breast side up)

necessary.

in refrigerator;

run cold water

in cavity.

Chicken Pieces

0.1- 6.Olbs. I Turnover.

Separate and remove

5 minutes

defrosted

pieces.

Comish Hens (whole)

10 minutes;

run cold water

in cavity.

Comish Hens (split)

I

0.1-

6.Olbs.

I

Turnover.

I

(

5 minutes

Fish Fillets

0.1 -6.0 lbs.

Turn over.

Separate and remove

5 minutes

defrosted

pieces.

Shrimp, Scallops

0.1 -6.0 lbs.

Separate.

Separate and remove

5 minutes

defrosted

pieces.

Whole Fish

0.1 -6.0 lbs.

Turn over and

Hold under

shield tail and

cold running

head.

water.

Edges or thin areas of meat will defrost more rapidly than other areas.

After first or second signal, shield warm areas with small pieces of foil.

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