
AUTO DEFROST GU~E
| RECOMMENDED |
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| FOODS |
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| WIGHT |
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| FIRST SIGNAL |
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| SECOND SIGNAL |
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| STAND TIME | |||||||
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| Chops |
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| 0.1 |
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| Turn over. |
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| Separate | and | shield |
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| 5 minutes | |||
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| where necessary. |
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| Fratifurters, Sausage |
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| 0.1 |
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| Separate. |
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| Remove defrosted |
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| 2 minutes | |||||
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| pieces. |
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| Ground Meat |
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| 0.1 |
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| Turn over. |
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| Remove defrosted areas |
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| 5 minutes | ||||||||
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| and break apart. |
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| Beef Patties |
| I | 0.1 | I |
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| Turnover. |
| ] Separate patties. | ] |
| 5 minutes | |||||||||||||||
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| Roast |
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| 0.1 |
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| Turn over and |
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| Shield if necessq. |
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| 90 minutes | ||||||
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| shield. |
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| Ribs |
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| 0,1 |
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| Turn over. |
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| Remove defrosted |
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| 10 minutes | |||||
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| pieces. Shield if |
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| necessarv. |
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| Steak |
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| 0.1 |
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| Turn over. |
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| 5 minutes | |||
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| Stew |
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| 0.1 |
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| Turn over and |
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| Separate and remove |
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| 5 minutes | |||||
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| I |
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| separate. |
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| defrosted | pieces. |
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| ‘1 |
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| Whole Chicken |
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| Turn over and shield. |
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| 0,1 |
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| Turn over and |
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| 10 minutes; | |||||||
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| shield. |
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| run cold water | |
| Turkey Breast |
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| in cavity. | |
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| 0.1 |
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| Turn over. |
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| Shield where |
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| 20 minutes | |||||
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| (breast side up) |
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| necessary. |
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| in refrigerator; | |
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| run cold water |
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| in cavity. |
| Chicken Pieces |
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| 0.1- 6.Olbs. I Turnover. |
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| Separate and remove |
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| 5 minutes | ||||||||||||
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| defrosted | pieces. |
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| Comish Hens (whole) |
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| 10 minutes; | |
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| run cold water |
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| in cavity. |
| Comish Hens (split) |
| I | 0.1- | 6.Olbs. | I |
| Turnover. |
| I |
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| 5 minutes | |||||||||||
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| Fish Fillets |
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| 0.1 |
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| Turn over. |
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| Separate and remove |
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| 5 minutes | |||||
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| defrosted | pieces. |
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| Shrimp, Scallops |
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| 0.1 |
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| Separate. |
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| Separate and remove |
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| 5 minutes | |||||
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| defrosted | pieces. |
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| Whole Fish |
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| 0.1 |
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| Turn over and |
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| Hold under | |||
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| shield tail and |
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| cold running | |
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| head. |
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| water. | |
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Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
I
I
I
15