-$Mk Fry
--Auto cook code 4
Appmx.Cooking
-1 MNespoon oil
1tablespoonsoft butter
3medium onions,quartered
1sma;!green pepper, cut in
2cups
onions
1cup broccoliflowerets
1 cup cauliflowerf!owerets
2 stalkscelery, sliceddiagonally
Tossvegetables with oil and butter in 2 qt.
S G S
Auto cook code ‘6
Approx. Cooking
—Makes6 to 8 Servings
—4 large zucchini,cubed
3llargepotatoes,peeledand cubed
4large carrots,coarselygrated
1medium onion, cut in pieces W small head of cabbage,sliced
1can (10%oz.) cream of celery soup
1can [?03/4) cream of mushroom soup
1Mock @ oz.) pasteurized processedcheese,cubed
2cans (4 oz. each) mushroom
pieces
Inound smokedsausage,sliced in
In a 4 qt. casserole dish, mix all ingredients together until well blended. Cover. Microwave on Auto Cook Code 6.
M Z L e
Acook code 6
Approx. Cooking
1 largezucchini
1/4 cup greenonions,thinlysliced 1 can (15 oz.) tomatopuree
1 can (4 02.) greenchilies, drainedand chopped
1/4 teaspoongroundcumin
1teaspoonItalianseasoning (optional)
1can @ 02.) ripe olives, choppedand drained
12oz. Ricottaor cottagecheese 1/2 cup grated F?omanocheese
1egg
2taMespoonsflour
4oz. Mozzarellacheese
1/4 cup grated Romanocheese
1cup@ oz.) sourcream (optional)
Wash zucchini and cut into
u am lengthwise slices. In 12x8x
dish, place 1/2 of slices. In
In small bowl, mix together Ricotta, Romano cheese, and egg.
Sprinkle flour on zucchini in dish, layer half of Ricotta mixture, then meat sauce and Mozzarella. Repeat, sprinkle with Romano cheese. Cover with plastic wrap, vent corner, and microwave on Auto Cook Code 6. Serve with sour cream, if desired.
u a | R a | x c |
Auto Cook Code 6 | u |
Approx. Cooking
1pkg. (10 oz.) frozenchopped spinach,thawedand we~l
drained
1 cup water
1/4 cup bu~ter,melted
1/4 cup fine~ychoppedonion 1 cup milk
IIegg, beaten 1/2 teaspoonsalt
1 cup shreddedcheddarcheese
To cooked rice, add spinach, butter, onion, miik, egg, salt and cheese. Mix well. Cover and microwave at Auto Cook Code 6. Let stand 5 minutes covered before serving.
C S Y S o
Cook Code 6 | m |
Auto r | |
Approx. Cooking | min. |
Makes4 to 6 Servings |
|
1teaspoonsalt
2poundsyellow squash,cubed 1/4 cup yellow onion, chopped 1/4 cup butter,melted
1/4 teaspoonpepper 1/4 teaspoonbasil
3 slicesfresh bread,cubed
1/2 cup shreddedcheddarcheese
1cup sour cream
8 stripscrisplycooked,crumbled bacon
In 2 qt. glass dish, mix together all ingredients, using 1/2 of crumbled bacon. Sprinkle top with remaining bacon. Cover. Microwave on Auto Cook Code 6.
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