GE JKP67G manual AAnswver$W, Tnk

		Final	Approx. Time	l-told’
Food	Code	Temp	(Min. per lb.)	Minutes
Beef
Tender Roast		125°	12-14
Rare	2			5-1o
Medium	3	140°	14-16	10-15
Well	4	170°	17-18
Meatloaf	4	170°	15-20	5::0
(loaf or round)
Pork	4	170°	18-20
Loin Roast
Precooked Ham	1	115°	11-14	53!0
Poultry		190°	13-15
Whole Chicken	5			20
(3 lb.)		190°	13-15
Whole Turkey	5			20
(Up to 12 Ibs.)
(Insert probe into meatiest area of inner t~gh		from b;?; end and p;;a:~l to leg.)
Turkey Breast				20
(Insert probe horizontally into meatiest area.)
*Recommended standing	time beforeserving.

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Here’s how to Automatic Simmer a few popular foods. See Your Cook-

book for more cooking’ charts, recipes and techniques.

Set Auto Simmer like you do Auto Roast except touch number pad 6. Display shows AUTO until food is 80°,then switches to show tempera- ture until food reaches 180°.

Qa AAnswver$W

Q. why wasn’t my roast fully cookedeventhough the tempera- tureon the displaywas correc~and Auto Roastwas completed.

A. The temperature probe must be properly inserted when you Auto Roast. Check your Cookbook to see what you might have done wrong.

Q. Do some types of trivetswork betterthan others?

A.Yes.Flat glass trivets generally provide more browning to the bottom of meats than plastic trivets. Also, ceramic ridge-bottomed roasting dishes usually work well. Plastic trivets may require meat to be turned over more often than glass trivets do because the grid design and legs let the bottom Of the meat stay cooler than glass trivets do,

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Q.Vi/henI’m cookingwith Auto Roast,why doesn’tmy roastcon- tinue to cook during the hokfing time’?

A..When your food reachesfinished temperature, the oven automatically switches to a lower heat level. The even temperature that’s maintained in the food during this holding period keeps it warm without overcooking.

tnk

Oven switches to HOLD when food’s internal temperature reaches 180° and maii”!tainsthat temperature until food is done. If stirring is recom- mended, you can reset the oven by retouching START. Touch CLEAR/ OFF when cooking is finished.

A	s	cJ
Food		Agwoximate
		~~me/Hrs.
Beef
Pot Roast*		6-8
Stew		6-8
Chili		11-13
Chicken*
Stewing		11-12
Broiler/Fryer		4-6
Ham or Pork
Roast		4-6
soup
Stock/Vegetable		3-6
Split Pea		72-15

*For frozen, add 2 to 3 hours,