GE JET342G warranty Questions and Answers, Should I salt the meat before broiling?

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Convection Broiling I For broilinEtime and procedures, refertoguide incookbook.

Broiling is cooking food by intense heat from the upper unit in the oven. Most fwh and tender CU6 of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum.

Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2“ apart. If desired, fat may be trimmed, leaving layer about 1/8” thick.

Step 2: Insert spatter shield onto drip pan. Always use spatter shield so fat drips into drip pan; otherwise juices may become hot enough to catch fire. Aluminum foil may be used to line broiler pan and spatter shield. But, be CERTAIN to cut openings in foil, to correspond with slots in the spatter shield so fat drips into pan below.

Step 3: Touch Convection BROIL pad. “ENTER BROIL CODE” flashes.

Step 4: Touch number pad 1 or 2 for desired Broil Code. Code 1 broils at 475°F. Code 2 broils at

450°F. Use Code 1 for thinner cuts of meat. “ENTER BROIL TIME” flashes on display but usually it is recommended that you preheat to preprogrammed broding temperature. (See Step 5.)

Step 5: Touch START pad. “-200” shows on display until temperature reaches 200°F. Then display shows temperature rising in 5° increments.

Step 6: When preprogrammed temperature is reached, oven signals

and “ENTER BROIL TIME” flashes on display. Place food on broiler pan assembly.

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Step 7: Open the door and insert broiler pan with stop-locks resting on guides on side walls of oven and push toward rear of oven until it falls into correct position under guides. “Hot” appears on display when door is opened.

To remove, lift up rear of pan and pull forward with stop-locks along top edge of oven guides. Keep the pan level during removal.

Note: If oven door remains closed, oven will hold preprogrammed temperature for 30 minutes and then shut off.

Step 8: Enter broiling time by touching number pads in sequence. For 25 minutes, touch 2,5,0 and O.

Oven, light and fan shut off.

Questions and Answers

Q. May I use aluminum foil to line the drip pan and spatter shield?

A. Yes, if you mold the foil thoroughly to the spatter shield and slit it to conform to the slots in the shield. Slots permit proper drainage of meat juices into drip pan, minimizing smoking and spattering and preventing possibility of fire from overheated drippings.

Q. When broiling, is it necessary to always use the spatter shield in the pan?

A. Yes. Using the spatter shield suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the shield and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork also allows juices to escape. When broiling poultry or fish, brush each side often with butter.

Q. Why are my meats not turning out as brown as they should?

A. In some areas, the power (voltige) to the oven maybe low. In these cases, preheat the broil unit for 10 minutes before placing broiler pan assembly with food in oven. Turn food only once during broiling.

Q. Do I need to grease my broiler spatter shield to prevent meat from sticking?

A. The spatter shield is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat sticking to the surface. However, spraying the shield lightly before cooking with a vegetable cooking spray will make cleanup easier.

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Contents Microwave Cooking Combination CookingConvection Cooking Microwave electricSave time and money Help us help youMicrowaving~ps Do Not Operate the oven Optio~l AccessoryJWG Installation Kit converts Do Not Attempt to operateCooked in liquids such When using the convection orMO~~T S~TY Instructions continu~ Avoid heating baby foodWhen You Plug in the Oven Features of Your Microwave/Convection Oven ?? ? ? ????? ?’Features of Your Touch Control ~nel Comparison Guide What Your Oven Can DoMicrowaveConvectionCombination Cookware Microwave Convection Cookware and AccessoriesCookware ~ps Convection Cooking Combination CookingArethere some foods which do not Auto Cook well? Setting the Oven ControlsQuestions and Answers Automatic Microwave CookingFoods Not Recommended Automatic Microwave CooKng Recipe GuideWsy to Use Foods RecommendedAutomatic Cooking Main Dishes How to Adapt Microwave Casserole RecipesMeat, Fish & Poultry Chicken and ~ce Meat or Main Dish RecipesMexican Meatball Casserole Chicken Teriyaki’- ~ Automatic Cooking VegetablesFresh or Canned Vegebbles Frozen VegetablesGreen Rice Vegetible RecipesStir fiy Vegetables Zucchini CasseroleFruits Automatic Cooking Ruits and DessertsDesserts & Bream Hneapple Upside Down Cake Dessert Recipes~sy Chocolate Cake Cherry CobblerMicrowave-sate container Automatic Cooting Control GuideHrk Auto Stirt How to Time a 3-~ute Phone CdMinute/Second ~mer Automatic Defrosting Guide How to Set Auto DefrostAutomatic Defrosti~ Conversion GuideCan I open the door during the Microwave Defrost cycle? How to Microwave Defrost and Microwave CookDefrosting by ~me By ~meMicrowave Time Cooking How to Change Power hvel~o-Stige Microwave ~me Cooking Are there any foods I can’t temperature cook? Microwave Temperature Cooking &w6aHow to Use Temperature Probe Temperature cooking usesConvection ~me Cooting How to Convection Reheat and Time CookConvection Tempemture Cooking How to Convection Temperature CookCan I store the probe in the oven when it is not in use? May I cook two or more items at one time using the shelflRemember How to Combination ~me CookCombination ~me CooKng Combination CodesHow to Combination Temperature Cook Combination Temperature CookingCombination Auto Roast How to Combination Auto RoastAuto RoM Codes use Probe Foods Microwave Combination Convection Cooking Reference GuidePage Should I salt the meat before broiling? Care of Your Oven Oven Cleaning GuideUse of Extension Cords Use of Adapter PlugsDo not use an adapter plug Come on Questiom? ~= Use This Roblem SolverAll These Things Are Normal with Your Microwave Oven If You Need ServiceWarranty

JET342G specifications

The GE JET342G is a sophisticated and innovative jet engine that exemplifies the latest advancements in aerospace technology. As part of GE Aviation's renowned product line, this engine is specifically designed for various commercial aircraft, combining high performance with groundbreaking efficiency.

One of the primary features of the JET342G is its exceptional thrust capabilities. With a thrust rating of approximately 34,000 pounds, it is engineered to provide robust performance during takeoff and ascent, while maintaining efficiency during cruise conditions. This powerful thrust enables it to operate effectively across a range of aircraft sizes, making it a versatile choice for airlines around the globe.

The engine incorporates state-of-the-art turbofan technology, which allows for lower fuel consumption and reduced emissions compared to older models. The JET342G's advanced materials, including lightweight composite fan blades and high-temperature superalloys, contribute to its durability and reliability. These materials enable the engine to withstand the rigors of flight, thereby extending its lifecycle and minimizing maintenance costs for operators.

Another standout characteristic of the JET342G is its advanced aerodynamics. The design features an optimized fan and high bypass ratio, which enhances the engine’s overall efficiency. These aerodynamic improvements help reduce drag and enhance the aircraft's performance, resulting in lower operational costs for airlines as fuel efficiency becomes increasingly crucial in a competitive market.

In addition to its performance specifications, the GE JET342G is equipped with sophisticated digital engine control systems. These systems utilize advanced algorithms and sensors to monitor engine performance in real-time, allowing for immediate adjustments to maintain optimal efficiency and safety. This level of monitoring enhances the reliability of the engine, providing operators with confidence in its performance over long distances.

Safety also remains a top priority within the design of the JET342G. The engine incorporates multiple redundancies and advanced diagnostic tools that enable early detection of potential issues, ensuring that any maintenance needs can be addressed promptly.

Overall, the GE JET342G is a remarkable achievement in jet engine technology. With its combination of power, efficiency, and advanced monitoring systems, it continues to set the standard for modern aviation engines, reinforcing GE Aviation's commitment to innovation and excellence in the aerospace industry. As airlines seek to strike a balance between performance and sustainability, the JET342G is poised to play a key role in the future of aviation.
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