TheProbe

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For many foods, internal temperature is the best test of doneness.

Roasts or poultry are cooked to your preference when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simple and easy,

TEMP COOK takes the guesswork out of cooking because the oven shuts off automatically when the food is done.

The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using TEMP COOK or AUTO ROAST. Follow the directions for use and insertion on page 10.

HANDLE

SENSOR

CLIP

Step 1: Insert temperature probe as directed in Cookbook and at- tach probe securely in oven wall. Close the door.

Step 2: Touch TEMP COOK. The readout display shows Oand signal light above TEMP COOK flashes.

Step 3: Touch 1, 3, 0 or 130°. 130 shows on display. Power Level 10 is automatically set in oven but does not appear on display.

and

Q. Are there any foods I can’t

TEMP COOK?

A. Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc., soften rapidly at warm temp- eratures. Batters and doughs as ivell as frozen foods are also diffi-

cult to cook precisely with the probe. It is best to TIME COOK

these foods.

Step 4: Touch POWER LEVEL pad. Touch 5 for MEDIUM power. P-5 shows on display and then display reverts back to set finished temperature.

Step 5: Touch START. After food reaches 80°, display shows tem- perature of food counting up.

Step 6: When 130° is reached, the oven will sound and automatically shut off. Remove probe and food from the oven.

Q. After I followed the steps and touched START, a signal sounded and oven did not start. What is wrong?

A. If you set the temperature either below 80° or greater than 199° the oven will not start. To re-enter, touch CLEAFVOFF pad and begin steps again.

Q. Oven sounded and would not start although I entered the temp- erature correctly. What is wrong?

A.If you have not securely seated the end of the probe into the receptacle in the oven wall, if you touch TEMP COOK and have for- gotten to use the probe or if the actual food temperature is higher

cooking Tips

@Use a lower power level setting; it will generally heat more evenly even though requiring more time.

@Be sure frozen food has been completely defrosted before insert- ing probe. Probe may break off if used in frozen foods.

@Always insert probe into the center of meaty areas; take care

not to touch the fat or the bone.	—.
6$ Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.

eUse the clip to keep the probe in place while heating.

@ Cover foods as directed in Cookbook for moisture control and quick, even heating.

than set temperature, oven will sound and not start.

Q. Can I leave my probe in the oven if it’s not inserted in the food?

A.No. If the probe is left inside the oven, touching the oven wall, and not inserted in food, you may dam- age the oven.

C?.How do I know what tempera- ture to set?

A.Your Cookbook contains sec- tions on all types of foods showing the temperatures needed to cook the foods to different degrees of doneness. For reheating, refer to Reheating Charts in the front of the Cookbook for specific temperatures.

JET210 specifications

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