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About the time features.
Vegetable | Amount  | Time  | Comments  | 
Corn | 
  | 
  | 
  | 
(frozen kernel)  | 5 to 7 min.  | In   | |
  | 
  | 
  | 2 tablespoons water.  | 
  | 
  | 
  | 
  | 
Corn on the cob  | 
  | 
  | 
  | 
(fresh)  | 1 to 5 ears  | 3 to 4 min.  | In   | 
  | 
  | per ear  | dish, place corn. If corn is in  | 
  | 
  | 
  | husk, use no water; if corn has  | 
  | 
  | 
  | been husked, add 1/4 cup  | 
  | 
  | 
  | water. Rearrange after half  | 
  | 
  | 
  | of time.  | 
(frozen)  | 1 ear  | 5 to 6 min.  | Place in   | 
  | 
  | 
  | baking dish.  | 
  | 2 to 6 ears  | 3 to 4 min.  | Cover with vented plastic wrap.  | 
  | 
  | per ear  | Rearrange after half of time.  | 
  | 
  | 
  | 
  | 
Mixed | 
  | 
  | 
  | 
vegetables | 
  | 
  | 
  | 
(frozen)  | 5 to 7 min.  | In   | |
  | 
  | 
  | 3 tablespoons water.  | 
Peas | 
  | 
  | 
  | 
(fresh, shelled)  | 2 lbs. unshelled  | 9 to 12 min.  | In   | 
  | 
  | 
  | 1/4 cup water.  | 
(frozen)  | 5 to 7 min.  | In   | |
  | 
  | 
  | 2 tablespoons water.  | 
  | 
  | 
  | 
  | 
Potatoes | 
  | 
  | 
  | 
(fresh, cubed,  | 4 potatoes  | 9 to 12 min.  | Peel and cut into 1″ cubes.  | 
white)  | (6 to 8 oz each)  | 
  | Place in   | 
  | 
  | 
  | 1/2 cup water. Stir after half  | 
  | 
  | 
  | of time.  | 
(fresh, whole,  | 1 (6 to 8 oz)  | 3 to 4 min.  | Pierce with cooking fork.  | 
sweet or white)  | 
  | 
  | Place in center of the oven.  | 
  | 
  | 
  | Let stand 5 minutes.  | 
  | 
  | 
  | 
  | 
Spinach | 
  | 
  | 
  | 
(fresh)  | 10 to 16 oz  | 5 to 7 min.  | In   | 
  | 
  | 
  | spinach.  | 
(frozen,  | 5 to 7 min.  | In   | |
chopped  | 
  | 
  | 3 tablespoons water.  | 
and leaf)  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
Squash | 
  | 
  | 
  | 
(fresh, summer  | 1 lb. sliced  | 5 to 7 min.  | In   | 
and yellow)  | 
  | 
  | 1/4 cup water.  | 
(winter, acorn  | 1 to 2 squash  | 8 to 11 min.  | Cut in half and remove fibrous  | 
butternut)  | (about 1 lb. each)  | 
  | membranes. In   | 
  | 
  | 
  | glass baking dish, place squash  | 
  | 
  | 
  | |
  | 
  | 
  | after 4 minutes.  | 
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