
www.GEAppliances.com
  | VEGETABLE  | 
  | Vegetable | ||||
  | 
  | The Vegetable feature automatically sets the  | |||||
  | 
  | 
  | 
  | 
  | |||
1  | 2  | 
  | 3  | cooking times and power levels for fresh, frozen  | |||
  | or canned vegetables.  | ||||||
EXPRESS COOK  | EXPRESS COOK  | EXPRESS COOK  | |||||
4  | 5  | 
  | 6  | 
  | 
  | Press VEGETABLE once for fresh vegetables,  | |
  | 
  | 1  | |||||
EXPRESS COOK  | EXPRESS COOK  | EXPRESS COOK  | 
  | twice for frozen vegetables, or three times  | |||
7  | 8  | 
  | 9  | 
  | |||
  | 
  | 
  | |||||
  | 
  | 
  | for canned vegetables.  | ||||
  | 
  | 
  | 
  | 
  | 
  | 
  | |
  | 0  | 
  | 
  | 
  | 
  | 
  | |
  | 
  | 
  | 
  | 2  | Enter weight in ounces.  | ||
  | 
  | 
  | 
  | 
  | 
  | ||
  | 
  | 
  | 
  | 
  | 
  | 
  | Press START.  | 
  | 
  | START  | 
  | 
  | 3  | ||
  | 
  | PAUSE  | 
  | 
  | 
  | 
  | |
  | 
  | 
  | 
  | 
  | 
  | ||
  | 
  | 
  | 
  | 
  | 
  | 
  | 
  | 
Vegetable Guide
Food Type | Weight | Comments | 
Fresh Vegetables | 4 to 20 oz  | Use   | 
  | 
  | Add 2 tablespoons water for each  | 
  | 
  | serving. Cover with lid or vented  | 
  | 
  | plastic wrap.  | 
Frozen Vegetables | 4 to 20 oz  | Use   | 
  | 
  | Follow package instructions for adding  | 
  | 
  | water. Cover with lid or vented  | 
  | 
  | plastic wrap.  | 
Canned Vegetables  | 4 to 20 oz  | Use   | 
  | 
  | Cover with lid or vented plastic wrap.  | 
  | 
  | 
  | 
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
23