GE JVM1840 owner manual Cook Guide Pad Food Type Weight Comments

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Safety

COOK

1 2 3

EXPRESS COOK EXPRESS COOK EXPRESS COOK

4 5 6

EXPRESS COOK EXPRESS COOK EXPRESS COOK

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0

START

PAUSE

Cook

The Cook feature automatically sets the cooking times and power levels for a variety of foods.

	Press COOK.
1
	Select food type 1–6 (see the Cook Guide
2
	below).
	Enter weight in ounces.
3
	Press START.
4

Instructions

Operating

Cook Guide

Pad	Food Type	Weight	Comments
1	Potatoes	8 to 40 oz	Pierce skin with fork. Place potatoes
			on oven floor or turntable.
2	Fish	4 to 16 oz	Use oblong, square or round dish.
			Cover with vented plastic wrap or
			wax paper.
3	Chicken Pieces	4 to 40 oz	Use oblong, square or round dish.
			Cover with vented plastic wrap.
4	Ground Meat	8 to 48 oz	Use round casserole dish. Crumble
	(beef, pork, turkey)		meat into dish. Cover with lid or
			vented plastic wrap. Drain and stir
			at signal.
5	Bacon	2 to 10 oz	Layer strips on a plate, 4 to a layer.
			Cover each layer with a paper towel.
6	Pizza (frozen,	4 to 16 oz	Follow package instructions to
	microwaveable)		prepare pizza for microwaving.

Instructions

Troubleshooting Tips

Consumer Support

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