Grilling Chart

Cooking time depends on the thickness of the meat and not on its weight.

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

Cooking times in the tables do not include pre-heating.

A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling.

Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven.

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

 

4

temp.°C

Upper

 

Lower

 

Level

 

 

23

 

 

 

 

 

side

 

 

 

 

 

 

1

 

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

3

 

 

max

12

~ 15

 

12

~ 14

Beef-steaks

4

600

3

 

 

max

10

~ 12

 

6

~ 8

 

Sausages

8

—

3

 

 

max

12

~ 15

 

10 ~ 12

Pork chops

4

600

3

 

 

max

12

~ 16

 

12 ~ 14

Chicken (cut in two)

2

1000

3

 

 

max

30

~ 35

 

25

~ 30

Kebabs

4

—

3

 

 

max

10

~ 15

 

10

~ 12

Chicken (breast)

4

400

3

 

 

max

12

~ 15

 

12

~ 14

Hamburger

6

600

3

 

 

max

10

~ 15

 

8 ~ 10

Fish (fillets)

4

400

3

 

 

max

12

~ 14

 

10

~ 12

Sandwiches

4-6

—

3

 

 

max

5

~ 7

 

 

—

Toast

4-6

—

3

 

 

max

2

~ 4

 

2 ~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14

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Image 14
Moffat MSF 616 manual Grilling Chart, Quantity Grilling Cooking time, Minutes Pieces Weight Temp. C Upper Lower Level Side
Page 13 Page 15

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.
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