Description of the Oven

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1.Control Panel

2.Oven Function Control Knob

3.Electronic Programmer

4.Thermostat Control Knob

5.Thermostat Control Light

6.Grill

7.Oven Light

8.Oven Fan

9.Rating Plate

10.Oven Door

Before the First Use

Remove all packaging, both inside and outside the oven, before using

the appliance.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

The oven will work only if the time of day has been set.

1.Set the time of day with the electronic programmer (see chapter "Electronic Programmer").

2.Switch the oven function control knob to fan oven cooking function .

3.Set the thermostat control knob to MAX.

4.Open a window for ventilation.

5.Allowtheoventorunemptyforapproximately 45 minutes.

This procedure should be repeated with the

grill function for approximately 5-10 minutes.

Before cooking for the first time, carefully wash the oven accessories.

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Moffat MSF 616 manual Description of the Oven, Before the First Use

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.