Forcookingmeatandfish

Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry dur- ing cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200°C-230°C).

White meat, poultry and fish instead require low-temperature cooking (150°C-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short.

Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short.

The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice.

Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven.

Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out.

To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and—to prevent steam—to add a little bit more during cooking if the original amount dries up too much.

Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature.

Cookingtimes

Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts.

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Moffat MSF 616 manual Forcookingmeatandfish, Cookingtimes
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MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.
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