CLEANING THE CONDENSER
For correct and efficient operation of the blast chiller, it is necessary that the condenser be kept clean so that air can circulate around it freely and come into contact with the whole of its surface.
| This operation (to be |
| performed every 30 days, |
| max.) can be accomplished |
| using a brush |
| to remove all the dust and |
| dirt from the condenser fins. |
| Remove the finned grid to |
| gain access to the |
Fig. 1 | condenser. |
CLEANING THE STORAGE COMPARTMENT
Clean the inside of the storage com- partment daily to avoid altering the taste and aroma of the food.
Clean the inside, the grid supports and the grids with a
The storage compartment and its internal components have been designed to aid all cleaning operations.
Clean the outside surfaces regularly with a detergent for stainless steel and dry using a soft cloth.
Always defrost the unit (see manual).
DO NOT USE ABRASIVES, SOLVENTS
OR GLASS WOOL (Fig. 3).
| Avoid using sharp implements and | |
Fig.2 | abrasives, especially when cleaning the | |
evaporator (Fig. 2). | ||
|
NOTE: If additional refrigerant should be needed, be certain to use the |
|
correct type and amount as shown on the nameplate. | Fig. 3 |
|
WIRING DIAGRAMS
30