OPERATING CYCLES
The operator can choose from the following 3 operating cycles:
MODE | END FOOD | USES | |
TEMP. | |||
|
| ||
SOFT CHILL | 38o F TO 40o F | FOR LOW DENSITY FOODS | |
HARD CHILL | 38o F TO 40o F | FOR MEDIUM & HIGH DENSITY | |
|
| FOODS |
NOTES
AIR TEMP. IS 28o F TO 35o F
AIR TEMP. STARTS AT 10o F, RISES TO 28o F TO 35o F
WHEN FOOD CORE TEMP. REACHES 60o F
NOTE: All Chill & Freeze Cycles automatically go into HOLDING MODE when the selected temperature is reached and remain there until the operator stops the cycle.
ADDITIONAL CYCLES
MODE | USES | NOTES |
DEFROST | TO DEFROST THE EVAPORATOR, NOT THE FOOD | USE AFTER SHOCK FREEZING CYCLE |
PRINTER
An strip recorder provides a record of the unit’s operating parameters during the cycle and the following holding period. The information recorded includes date, time, cycle identification, product identification and product core temperature at prescribed intervals.
PC CONNECTION (OPTIONAL)
The unit can be programmed and operated from a remote PC via modem and software (Windows 95, 98, NT, XP). Maximum distance is 4000 ft. Full instructions are supplied on a computer disc, which is furnished when the computer connection is ordered.
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