OPERATION
1. AUTOMATIC MODE - SOFT CHILL
a.With the display reading "OFF", press the 
(“ON/OFF”) button.
OFF
b. To select the soft cycle, press the appropriate button | OPERATING MODE |
|
. The LED for "SOFT" will be steady "ON". | CHOOSE |
|
OPERATING CYCLE |
| |
|
|
|
c.The LED's for “AUTOMATIC” and “MANUAL” are
now blinking. To select an “AUTOMATIC” cycle, | SOFT CYCLE | ||
press the button | . The LED for | CHOOSE MODE | |
AUTO / MAN | |||
“AUTOMATIC” will now be steady "ON". |
|
| |
d.To choose your recipe, press 
or 
then
press 
.
RED FOOD PROBE
ENTER RECIPE NUMBER
1
CHICKEN
1 Blinks
e.To choose your recipe, press 
or 
then
press 
.
YELLOW FOOD PROBE ENTER RECIPE NUMBER 2
ROAST BEEF
2 Blinks
f.To choose your recipe, press 
or 
then
press 
.
BLUE FOOD PROBE
ENTER RECIPE NUMBER
1
CHICKEN
1 Blinks
g.To choose your recipe, press 
or 
then
press 
.
GREEN FOOD PROBE
ENTER RECIPE NUMBER
2
ROAST BEEF
2 Blinks
NOTE:
This screen is shown only if the RECIPE parameter is set to “ON” in the INITIAL PROGRAMMING. To enter additional recipe names, refer to Page 22 "RECIPE NAME PROGRAMMING".
The display will show:
alternating with
alternating with
h.Press the 
("START/STOP") button to start the cycle.
READY TO START
PRESS START
03.07.2006 |
| 10:28 AM |
AIR 1 | 75°F | |
|
| 00:00 |
|
|
|
R / CHICKEN |
| 140°F |
Y / ROAST BEEF | 143°F | |
B / CHICKEN |
| 141°F |
G / ROAST BEEF | 142°F | |
PRESS START
Blinks
23
