Automatic CooHng Meat and Main Dish Recipes

Automatic CooHng Meat and Main Dish Recipes

Mexican Meatball

Casserole

Auto Cook Code 6

Approx. Cooking Time—27 min. Makes 6 to 8 Servings

1 lb. ground chuck

1/2 cup dry bread crumbs

3 tablespoons dry minced onions

1 teaspoon chili powder 1/2 teaspoon salt

1/8 teaspoon pepper 1 egg

3 tablespoons ketchup

1/2 cup instant rice

1 (151A oz.) can kidney beans, undrained

1 (141A oz.) can tomatoes, chopped and undrained

1 tablespoon chili powder

In large mixing bowl, combine meat, bread crumbs, onion, chili powder, salt, pepper, egg and ketchup. Mix well and form into 12 balls. Arrange balls in 2-qt. casserole. Set aside.

In small mixing bowl, combine rice, beans, tomatoes and chili powder. Mix well and pour over meatballs. Cover. Microwave on Auto Cook code 6.

Sweet Tart finks

Auto Cook Code 2

Approx. Cooking Time-10 min. Makes about 80 hors d’oeuvres

1 (10 oz.) jar currant jelly

1 (6 oz.) jar prepared mustard

2 Ibs. frankfurters, cut into l-in. pieces.

In 2-qt. casserole, stir together jelly and mustard until well blended. Add frankfurters, stirring to coat each piece. Cover. Microwave on Auto Cook code 2. When oven signals, stir frankfurters.

Chicken Teriyaki

Auto Cook Code 8

Approx. Cooking Time—45 min. Makes 4 Servings

1/4 cup soy sauce 1/4 cup honey

1/3 cup orange juice

1 whole chicken (about 3 lbs.)

1 tablespoon water

2 tablespoons cornstarch

In small cooking bag, mix soy sauce, honey and orange juice. Add chicken to bag and tie with plastic tie. Turn chicken on its side in 2-qt. oblong glass baking dish. Marinate 1 hour on each side. Place chicken breast-side-up in dish. Slash bag near closure. Microwave on Auto Cook code 8. When oven signals, remove chicken and prepare Teriyaki Sauce. In l-pt. glass measuring cup, stir together water and cornstarch. Cut off one corner of cooking bag with scissors and drain juices into cup. Microwave at High (10) 2 minutes. Remove chicken from bag and place on a serving platter. Pour sauce over chicken just before serving.

Classic Ham baf

Auto Cook Code 8

Approx. Cooking Time—36 min. Makes 6 Servings

1 lb. ground cooked ham 1/2 lb. ground fresh pork 1/2 cup soft bread crumbs 1/2 cup water

2 tablespoons instint minced onion

1/4 teaspoon pepper

Mix ground ham and pork thoroughly with crumbs, water, onion and pepper. Mold into flat loaf in 9-in. pie plate. Cover with plastic wrap. Microwave on Auto Cook code 8. When oven signals, rotate dish 1/4 turn.

SamWe-Wild Mce

Casserole

Auto Cook Code 6

Approx. Cooking Time—20 min. Makes 6 to 8 Servings

1 lb. hot bulk sausage 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced

1/2 cup green pepper, chopped llA cups water

1 (10% oz.) can cream of mushroom soup

1 (8 oz.) pkg. long grain and wild rice with seasoning packet

1 cup Cheddar cheese, shredded

1/2 teaspoon salt 1/4 teaspoon pepper

Brown sausage, celery, onion, mushrooms and green pepper together until well browned. Drain thoroughly.

In 2-qt. casserole, combine meat mixture, water, soup, rice, cheese, salt and pepper. Cover. Microwave on Auto Cook code 6. Stir mixture when oven signals.

Swiss Steak

Auto Cook Code 7

Approx. Cooking Time—65 min. Makes 6 Servings

lYZ Ibs. round steak, l/2-in.

thick, tenderized 1/4 cup flour

llA teaspoons salt 1/8 teaspoon pepper

1 thinly sliced medium onion

1 (14V2 oz.) can tomatoes

Cut meat in 6 pieces and coat with mixture of flour, salt and pepper. Place in 3-qt. casserole. Cover with onion. Break up tomatoes with fork and pour over top. Cover. Microwave on Auto Cook code 7.