GE JVM132K, 49-8284, JVM133K, 164 D2588P088 warranty Vegetible Amount Power Level Time Comments, Corn

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					(continued)
	Vegetables (continued)
	Vegetible	Amount		Power Level		Time	Comments
	Asparagus (continued)
	(fresh spears)	1 lb.		Meal-High (7)		8 to 10 min.	In 1 X-qt. oblong glass baking dish, place
	(frozen spears)	O-oz. package		High (10)			1/4 cup water. Rotate dish after half of time.
						6 to 8 min.	In I-qt. casserole.
	Beans			High (10)
	(fresh green)	lb. cut in half				13 to 17 min.	In 1 X-qt. casserole, place 1/2 cup water.
	(frozen green)	O-oz. package		High (10)		7 to 9 min.	In I-qt. casserole, place 2 tablespoons water.
	(frozen lima)	()-oz. package		High ( 10)		7 to 9 min.	[n I -qt. casserole, place 1/4 cup water.
	Beets	I bunch
	(fresh, whole)			High (10)		20 to 25 min.	In 2-qt. casserole, place 1/2 cup water.
	Broccoli
	(fresh cut)	1 bunch		High ( 10)		8 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
	(fresh spears)	(1X to I X Ibs.)		High ( IO)
		1 bunch				10 to 13 min.	In 2-qt. oblong glass baking dish, place
	(frozen, chopped)	( I X to 1 X Ibs.)				6 to 8 min.	1/4 cup water. Rotate dish after half of time.
		10-oz. package		High (10)			In l-qt. casserole.
	(frozen spears)	10-oz. package		High (10)		6 to 8 tnin.	In I -qt. casserole, place 3 tablespoons water.
	Cabbage	1 medium head		High (10)
	(fresh)					9 to 11 min.	In IX-or 2-qt. casserole, place 1/4 cup water.
		(about 2 Ibs.)
	(wedges)			High ( 10)		8 to 10 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
	Carrots	I lb.				7 to 9 min.
	(fresh, sliced)			High (10)			In I fi-qt. casserole, place 1/4 cup water.
	(frozen)	1O-OZ. package		High ( 10)		6 to 8 min.	In 1 -qt. casserole, place 2 tablespoons water.
	Cauliflower	I medium head		High (10)		10 to 14 min.	In 2-qt, casserole, place 1/2 cup water.
	(tlowerets)
	(fresh, whole)	1 medium head	High (10)			10 to I 7 min.	In 2-qt. casserole, place 1/2 cup water.
	(frozen)	10-oz. package		High (10)		6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
	Corn	10-oz. package		High (10)		5 to 8 min.
	(frozen kernel)						In I-qt. casserole, place 2 tablespoons water.
	Corn on the cob	1 to 5 ears	High ( 10)			4 to 5 min.	In 2-qt. oblong glass baking dish, place corn. [f corn
	(fresh)
						per ear	is in husk, use no water; if corn has been husked,
							add l/4 cup water. Rearrange after half of time.
	(frozen)	I ear	High (10)			6 to 7 min.	Place in 2-qt, oblong glass baking dish.
		2 to 6 ears	High ( 10)			3 to 4 min.	Cover with vented plastic wrap. Rearrange after
						per ear	half of time.
	Mixed vegetables		High (10)			5 to 8 min.	In I -qt. casserole, place 3 tablespoons water.
	(frozen)	10-oz. package
	Peas	2 Ibs. unshelled	High (10)			10 to 12 min.	In 1 -qt. casserole, place 1/4 cup water.
	(fresh, shelled)
	(frozen)	1O-OZ. package	High (10)			5 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
	Potatoes	4 potatoes	High		10)	I 2 to 14 min.	Peel and cut into I in. cubes. Place in 2-qt.
	(fresh, cubed,
	white)	(6 to 8 oz. each)			10)		casserole with 1/2 cup water. Stir after half of time.
	(fresh, whole,	I (6 to 8 oz. each)	High			3 to 5 min.	Pierce with cooking fork. Place on paper towel
	sweet or white)						on floor of microwave oven, I inch apart in
							circular arrangement. Let stand 5 minutes.
	Spinach	10 to 16 OZ.	High		10)	6 to 8 min.	In 2-qt. casserole, place washed spinach.
	(fresh)
	(frozen, chopped	10-oz. package	High		10)	6 to 8 min.	In I -qt. casserole, place 3 tablespoons water.
	and leaf)
	Squash	I lb. sliced	High (10)			5 to 7 min.	In I fi-qt. casserole, place l/4 cup water.
	(fresh, summer
	and yellow)	1 to 2 squash	High (10)				Cut in half and remove fibrous membranes.
	(winter, acorn					8 to 11 min.
	or butternut)	(about 1 lb. each)					In 2-qt. oblong glass baking dish, place squash
							cut-side-down. Turn cut-side-up after 4 minutes.

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