GE JVM131J, 49-8097, 164 D2092P127 CookiW Guide, Commen@, Vegehble Hount Hwer Level Time, Broccoli

Page 24

CookiW Guide (continued)

Vegetables (continued)

 

Vegehble

hount

hwer Level

Time

Commen@

 

Broccoli

 

 

8 to 10 min.

 

 

 

(fresh cut)

1 bunch

High (10)

In 2-qt. casserole, place 1/2 cup water.

 

(fresh spears)

(1% to 1% lbs.)

High (10)

10 to 13 min.

 

 

 

1 bunch

In 2-qt. oblong glass baking dish, place

 

 

(1 M to 1% Ibs. )

High (10)

6 to 8 min.

1/4 cup water. Rotate dish afier half of time.

 

(frozen, chopped)

10-oz. package

In I-qt. casserole.

 

(frozen spears)

10-oz. package

High (10)

6 to 8 min.

In l-qt. casserole, place 3 tablespoons water.

 

Cabbage

 

 

9 to 11 min.

 

 

 

(fresh)

1 medium head

High (10)

In 1 k- or 2-qt. casserole, place 1/4 cup

 

 

(about 2 Ibs.)

 

 

water,

 

(wedges)

 

High (10)

8 to 10 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

 

Carrots

 

 

 

 

 

 

(fresh, sliced)

1 lb.

High (10)

7 to 9 min.

In 1 fi-qt. casserole, place 1/4 cup water.

 

(frozen)

10-oz. package

High (10)

6 to 8 min.

In l-qt. casserole, place 2 tablespoons water.

 

Cauliflower

 

 

 

 

 

 

(flowerets)

1 medium head

High (10)

10 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

 

(fresh, whole)

1 medium head

High (10)

10 to 17 min.

In 2-qt. casserole, place l/2 cup water.

 

(frozen)

1O-OZ. package

High (10)

6 to 8 min.

In I-qt. casserole, place 2 tablespoons water.

 

Corn

 

 

 

 

 

 

(frozen kernel)

10-oz. package

High (10)

5 to 8 min.

In l-qt. casserole, place 2 tablespoons water.

 

Corn on the cob

 

 

4 to 5 min.

 

 

 

(fresh)

1 to 5 ears

High (10)

In 2-qt. oblong glass baking dish, place

 

 

 

 

per ear

corn. If corn is in husk, use no water; if

 

 

 

 

 

corn has been husked, add 1/4 cup water.

 

 

 

 

 

Rearrange after half of time.

 

(frozen)

1 ear

High (10)

6 to 7 min.

Place in 2-qt. oblong glass baking dish.

 

 

2 to 6 ears

High (10)

3 to 4 min.

Cover with vented plastic wrap. Rearrange

 

 

 

 

per ear

after half of time.

 

Mixed vegetables

 

 

 

 

 

 

(frozen)

1O-OZ. package

High (10)

5 to 8 min.

In l-qt. casserole, place 3 tablespoons water.

 

Peas

 

 

10 to 12 min.

 

 

 

(fresh, shelled)

2 lbs. unshelled

High (10)

In I-qt. casserole, place 1/4 cup water.

 

(frozen)

10-oz. package

High (10)

5 to 8 min.

In l-qt. casserole, place 2 ~blespoons water.

 

Potitoes

 

 

 

Peel and cut into l-in. cubes. Place in 2-qt.

 

(fresh, cubed,

4 potatoes

High (10)

12 to 14 min.

 

white)

(6 to 8 oz. each)

 

 

casserole with 1/2 cup water. Stir after half

 

 

 

 

 

of time.

 

(fresh, whole,

1 (6 to 8 oz. each)

High (10)

3 to 5 min.

Pierce with cooking fork. Place on paper

 

sweet or white)

 

 

 

towel on floor of microwave oven, l-inch

 

 

 

 

 

apart in circular arrangement. Let stand 5

 

 

 

 

 

minutes.

 

Spinach

 

 

 

In 2-qt. casserole, place washed spinach.

 

(fresh)

10 to 16 OZ.

High (10)

6 to 8 min.

 

(frozen, chopped

1O-OZ. package

High (10)

6 to 8 min.

In l-qt. casserole, place 3 tablespoons water.

 

and lea~

 

 

 

 

 

 

Squash

 

 

 

 

 

 

(fresh, summer

1 lb. sliced

High (10)

5 to 7 min.

In 1%-qt. casserole, place 1/4 cup water.

 

and yellow)

 

 

 

 

 

 

(winter, acorn

1 to 2 squash

High (10)

8 to 11 min.

Cut in half and remove fibrous membranes.

 

or butternut)

(about 1 lb. each)

 

 

In 2-qt. oblong glass baking dish, place

 

 

 

 

 

squash cut-side-down. Turn cut-side-up

 

 

 

 

 

after 4 minutes.

 

 

 

 

 

 

 

24

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Contents SpacemakerMicmave Oven Help us help you Microwaving Tips Thermometer-Do not use If materials inside oven shouldNon-vented installation Event of a grease fireAvailable at extra cost from your GE supplier =M Charcoal Filter Kit forWhen You Plug in the Oven Your Touch Control PanelPage Features of Your Microwave Oven Cooking Complete ReminderHow to Use the Minute/Second Timer Using the ~me Cook II Feature How to Use Auto StirtHow to Change Power hvel Cooking by~meDefrosting Defrosting ~psCan I defrost small items Hurry? Should all foods be completely thawed before cooking?Glossary of Microwave Term Basic Microwave GuidelinesMicrowave Cookware Guide & Microwave Adapting Cookware upsHeating or Reheating Guide Meak and Main Dishes Plate of ~ftoversSandwiches SoupsBreads, Cakes Power Level Defrost Hsh & Seafood Power Level DefrostDefrosting Guide Food Time, Min Time, Min. CommenkFirst Half Second Half Food Time Min Time, Min. Commenk Food Contiiner Cover Power bvel & ~me Commenb Food Con@iner Cover Power bvel & ~me CommenkCooking Guide BreadsFood Conbiner Cover Power hvel & Time Commenti Food Contiiner Cover Power hvel & Time CommenbCandies Cereal, Wsti and RiceFoodConbiner Cover Power hvel & ~me Commenk Food Contiiner Cover Power bvel & ~me CommenkCooHng Guide Cheese and E~s Wh and SeafoodGravies & Sauces MeatsBeef Lamb PorkVeal CommenhPoultry VegetablesChicken Cornish HemCookiW Guide Commen@Vegehble Hount Hwer Level Time BroccoliCare and Cleaning How to Clean the ImideHow to Clean the Outside Exhaust Feature To clean grease filter, soakCharcoal Filter Reusable Grease FiltersCooktop Light Oven LightQuestions? Use This Roblem Solver All these things are normal with your microwave ovenSteam or vapor escaping from around the door Page Page Wdll Be There Upon request, GE will provide BrailleWarranty

164 D2092P127, 49-8097, JVM131J specifications

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