GE 681131689496 manual Mixing Guide

Mixing Guide

SPEED SETTING	MIXING GUIDE	EXAMPLE
1	Fold-Kneaded	Use when mixing dry ingredients or when
		folding two portions of a recipe together,
		such as a beaten egg white into a batter.
		Use when directions call for LOW speed.
		Use for kneading bread.
2	Stir	Use when stirring liquid ingredients or
		when gentle action is needed to moisten
		dry ingredients.
3	Blend	Use when quick breads require a brisk
		action, just enough to blend ingredients but
		not enough to develop a smooth batter.
4	Mix	Use when mixing dry ingredients and
		liquid ingredients together alternately in
		a recipe.
5	Combine	Use when recipe calls for combining
		ingredients together.
6	Cake Mixes	Use when preparing packaged cake mixes
		or when directions call for MEDIUM speed.
7	Cream	Use when creaming sugar and butter
		together.
8	Whip	Use to whip potatoes or to develop a
		smooth batter.
9	Whip/Cream	Use to whip whipping cream or to develop
		a light, fluffy texture.
10	Desserts	Use to beat air into whipped desserts.
11	Frostings	Use when preparing light, fluffy frostings
		and candies.
12	Egg Whites	Use when aerating eggs and egg whites.
		Use when directions call for HIGH speed.

NOTE: Due to variations in ingredient temperatures and quantities, the Mixing Guide speeds are only suggested. If necessary, adjust speeds as needed to achieve desired results.

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